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We life on a small farm, dedicated to self-sufficiency where it makes sense (easy and rewarding) and animal keeping close to Pyhra/St.Pölten/Vienna. We, that are, Grandpa and Grandma, Alois and Martin. Alois is the official farmer, yet an engineering consultant, Grandpa and Grandma were already farmers, when our parents arrived in this world. They just speak German and so we need mainly workawayers that have a basic knowledge in German. Although it´s hard to understand their dialect! :-) Martin lives nearby and is the poultry lover and expert.
We love to share our place and we like the interaction, but at the same time we need some "social rest" and therefore we limit stays to around 4 weeks in general.
The Pitzelsbergerhof (farm) was once a dairy and arable farm, and has changed to a living project. We keep 4 ewes, 20-30 breeding turkeys and 8 beehives over the winter (Nov-March). In April we get around 6-8 lambs and between 100 and 140 turkeys per year. We practice conscious meat consumption of our own animals living as close to nature as possible. We work with a minimum of external organic feed, so they need a lot of space/pastures and we plant many trees and shrubs to help feed them well.
The garden has reached a manageable size and provides well, the orchard is cut into a fruitful shape. The old stables are reactivated one after the other, some gradually change into common rooms, wood and material storage, and other purposes more.
The woodwork is also an important part of the work especially in winter, as we use our own wood chips for heating and timber for carpentry in our projects. For example the pasture fences, a passive solar earth greenhouse, stairs, animal housing,.. We changed a lot to use less energy- we have solar collectors for hot water, all lights are LED, insulation, clever management, photovoltaic for the electrical fence,...
Spring, summer and early autumn are the busier times, but there is always time to look at the landscape of the Most4tel (region), because we are aware of the amazing spot we live in. There are beautiful bicycle tours and hikes around, lakes and mountains just a bit further away.
We have to harvesting berries, feed the animals, check the fences, make hay, collect the honey, cook and clean the house, build new sheds and perches for the turkeys, cut firewood and split it for drying- maul wood, water the vegetables, clean the pastures, incubate and help hatch baby turkeys,...
I, Alois, work as a one-man-show as a consulting engineer, in fruit tree maintenance, and of course as farmer. I still work on my PhD and I loved to travel before I settled in Atzling- I visited around 50 countries, often as trainee, worker and of course as tourist.
In order to understand you and your interest in our place- I would like to get to know you. Be open about your expectations! Just take some time to explain why you are interested in staying with us. Believe me, there is no wrong reason and there is a match for every intention. Let us check how we both can get the most out of our shared time.
Cooking / shopping
Help with Eco project
Help in the house
We live in a unique setting facing the start of the alps from a south-oriented hill - in our back is the capital of lower Austria (St.Pölten, 14min) and Vienna is just an hour away. You can learn about beekeeping, animal care (sheep, turkeys, bees), gardening, fruit tree maintenance, tree production, Kontiki-active coal, Terra Preta, cooking, how to keep supplies, build barns, tree care, hay making, sell products, prepare wood for heating, compost, ...
Animal care, planting trees and plants, making hay, harvesting berries, garden work, wood splitting, fence repairs and maintenance, weeding around trees, mucking out, cooking, tinkering / improvising, ... - always together / with feedback
Deutsch, English, basic español
We got a separate room for people willing to help on the farm, the meals will be together and you can spend your leisure time cycling, hiking, walking, watching animals and sunsets.. We got plenty of work clothes, so you can safe your clothes for your leisure time.
Food is typically fresh cooked by grandma, meat if you like, but always vegetarian as well.
We live on a sunny southern slope with a view of the foothills of the Alps and yet only 15 minutes from the railway station St. Pölten. There are many hiking routes in around the village (12 houses), as well as cycling tours. We got river Traisen close and 2 beautiful lakes- you can get there by bike (we got some 4 you) or sometimes we go together by car. I can get and bring you from/to town (St.Pölten) and you can take the train to Vienna (25min by train, nearest capital and airport).
We prefer stays around 10 days towards 3 weeks, because work is always changing and the house rules aren´t too difficult to learn. We´ll always start work together and sometimes carry on in different combinations. We do like and therefore try to have couples, friends or an overlap of two single workawayers stays - cause more peolpe is more fun, and easier to work.
Limited internet access
We have pets
We are smokers
~depending on work and weather- around 25 hours/week
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