Workaway reviews, feedback and ratings - page 2

It was a really cool experience to life at Jennifers Place with all the Animals (I miss osky) and the Wildlife there. We also were invited to the Christmas Party that was so lovely😊 Thanks for everything!

Marian is an experienced gardener and had her own catering business. She was very capable and took initiative to do tasks on her own. She is also very pleasant and fun to be around. We would welcome her back.

Nice and friendly couple, was a pleasure have them here during olives harvesting period. They could match perfect with the rest of the group, they also like play, sing, boardgame and prepare delicious food...so a perfect mix of nice things ☺️

A wonderful 2 weeks of volunteering at Andriy & Ola's farm ! Andriy & Ola are both kind hearted human that treats me well during my time over there. I got served food with unlimited amount of tea at all time. I also fortunate enough to spend Christmas with them, in which Ola prepared special dinner with homemade dessert which is super tasty ! During the free time, they would bring me with them to the beach or the nearby town for a walk too. Showing me some places around the coast of Montenegro. The farm work was not particularly difficult or heavy despite me being the only volunteer at the farm during my stay, it has given me a good insight into farm life and the routine of it. I worked on the chicken shed, help moving materials around, tidy up the farm, clearing old vegetation, feed the chicken and repair the fence. It was an amazing experience for me to understand more about living remotely in a farm. Thank you again Andriy & Ola ! For allowing me to help around the farm and trusting me with the work allocated to me. I am grateful for the experience and wishes you both the best with everything !!

I had a lovely time staying with Nicki and Richard and Nicki's delightful mother Christine while she was visiting from the UK. I learned loads from Nicki and Richard both about NZ reforestation efforts, invasive species, trapping, gardening, sourdough bread baking and rural life in NZ. They've taken on a lot of responsibility with this conservation project, so there's always plenty of work to do. Nicki and Richard were extremely generous with me during my stay, and gracefully handled a difficult heath situation where I was potentially exposed to measles and needed to isolate for a few days. The working hours here are more than fair, and there is ample free time to explore the gorgeous area. Neaby Nape Nape beach is really gorgeous and practically deserted most times of year.

Anything we could possibly say about Aidan here would fall short. You truly need to meet him to understand. Aidan is more than a host. Aidan is a friend. A family member you haven’t met yet. So if you ever have this opportunity, embrace it, because you will certainly be privileged to experience it. He welcomed us in the best possible way, going out of his way to pick us up in a city far from the farm, with a smile on his face, a tight hug, and a hot cup of coffee on a cold, rainy day in Ireland. He has a huge heart, always concerned about how you’re feeling and whether you need anything. Just like Carmela — who, unfortunately, we could only see on weekends — but the moments we shared with her were always special. She is an incredibly sweet and kind person, and she always made sure we felt cared for, often showing up with food and warmth in the simplest, most genuine way. Aidan makes you feel like you belong to the place where he lives. He always includes you in his daily life, his routine, and therefore, his culture. The tasks you do never feel like work — they feel like something you’re doing with a friend, in a place where you’re living. He will teach you what you don’t know, and from that moment on, it’s up to you to do what needs to be done — because if it were up to him, he’d do everything himself hahaha. He’s tireless, you’ll see. But I hope you’re always one step ahead of him so he doesn’t do everything alone (except for driving the tractor, of course! The best tractor driver in Ireland, probably). With him, we experienced unique moments in places that looked like they came straight out of a movie. Whether on his beautiful farm, in a pub in some small village, in a field with horse riders hunting foxes, or on another piece of his land with sheep. Truly cinematic places. See you, my friend. We already miss you both. A big hug from us, Cami & Big Black

I spend 4 weeks with Scott, the horses and Susie and it was a really great and relaxing time! From the very beginning I felt very welcome and at home. Besides the daily tasks, there was plenty of free time to explore the surrounding area, visit Galway or simply enjoy doing things you love. I spent most of the time with Susie, she's absolutely lovely and one of the cutest dogs I know, you're going to love her! Scott is a very kind, easygoing and likeable person. We had some great conversations and lots of fun! Whenever you have questions or concerns you can always go to him and he's happy to help. I can truly recommend this Workaway experience to anyone who enjoys nature, spending time with animals, and a peaceful setting. I would definitely do it again and will always look back on this time with great memories! Thank you so much for the amazing time and this unforgettable experience!

Première expérience avec Workaway, et le résumé est qu’elle a été exceptionnelle. Olivier et Colette ont été des hôtes parfaits. Avant notre arrivée, la communication a été impeccable. À notre arrivée, ils sont venus nous chercher au port et nous ont aidés pour la récupération de la voiture de location. Sur leur propriété, il y a deux bungalows offrant une parfaite intimité. La première semaine, nous avons partagé notre séjour avec Maurizio, un jeune Italien. Le travail a été très simple et toujours bien encadré par Olivier, qui veillait constamment à notre sécurité, car nous utilisions des outils de menuiserie. Nous avons réalisé la fermeture de l’atelier de bricolage d’Olivier et construit une table de travail. Olivier était toujours très attentif à ne pas dépasser les trois heures de travail. Les horaires nous permettaient de nous adapter à la météo ou aux activités que nous avions prévues. Nous avons également aidé Olivier à installer des équipements audio dans sa maison ainsi qu’un téléviseur. Olivier a un grand sens de l’humour, très sarcastique, et c’est un excellent interlocuteur. Les petits-déjeuners étaient fantastiques, nous y passions toujours un très bon moment à discuter. Colette est très attachante et attentive à notre confort. Ils nous ont inclus dans tous leurs plans avec leurs amis : dîners, pique-nique sur la plage… Ils se sont très bien adaptés à notre français basique — pour ne pas dire quasi inexistant — et nous ont beaucoup aidés, surtout Colette. Une expérience inoubliable durant laquelle, en plus d’améliorer notre français, nous avons appris beaucoup de choses : culture, travaux de menuiserie, et une manière de vivre et de profiter des choses simples. Cela m’a aussi permis de recordar que la vie sans stress existe… et qu’elle est merveilleuse. Un grand merci à Colette et Olivier pour ces deux semaines. Et n’oubliez pas que vous nous devez une visite en Espagne ! Nous vous attendons avec la tortilla de patatas et le salmorejo que vous avez tant aimés.

Me and my girlfriend Meg had the most amazing time staying at the Casa! The family are all wonderful and so are the animals. We had our own room and bathroom which was lovely and cool to relax in away from the heat of outside when needed. The animals at the house are all delightful and it was fun helping feed and clean them etc. The work was varied and involved sorting and feeding the animals alongside other odd jobs such as helping create a water filtration system or weeding the garden. We always felt part of the family and it was so lovely to share meal times with them, the food was INCREDIBLE, so healthy and plenty to go around. We had plenty of time off in the afternoons to relax around the pool or go out to the nearby market. We will always have the Casa in our hearts and hope to come back again one day! Love Sam and Meg

Me and my girlfriend stayed at the finca with Elke for 10 days and we had the loveliest time, we wish we could have stayed longer. Elke was so welcoming and made sure we had everything we needed and more. Javier who works at the farm helped us with our jobs on a daily basis and we enjoyed looking after the horses and other animals. The work was varied and always done in the morning so we could rest when it was warmer in the afternoon. The finca is so beautiful with lovely grounds which we enjoyed exploring and looking for nature. On our days off we went into Tarija to explore and have some lovely meals and do a wonderful wine tour which I recommend to anyone that stays here. We had our own little house to stay in which was fully equipped and Elke kindly provided some essentials for us. An all round beautiful stay which felt like staying with family. We hope to come back again one day! Love Sam and Meg

Tom and Marie left this morning and we are already missing them! We had a great time together, both of them were always ready to give us a hand with absolutely anything. They are very responsible, reliable, handy and took great care of our farm while we were away. If you are looking for fun, hardworking, lovely people- there you have them <3

Very peaceful & powerful place to connect to self! It was very opening to have a connection with Mila and rueben and meeting all the people that I did on this trip! The work was simple and understandable with guidance if needed! Mila and rubeben will help you through anything with talking ! Very nice & enjoyable stay!

Unfortunately the worsening of my condition didn't give me much oportunity to be and talk with Brian wich was a pity because on the few oportunities we had I could understand his deep desire for information and knowledge. What was lacked in quantity nevertheless was great in quality. From José with whom he interacted more I know that he was willing to lusten, learn and perform to his apreciation, which not always the case. He is a gentle man with a great smile anda a very positive energy that we can always thank and wish him all possibilities to be allowed to express.

I think that if I had to describe my entire experience at Parque Rutero, it would take pages and pages of writing. The place is simply magnificent, as are the owner Miguel, his dog Chaufa, and all the people I had the opportunity to meet at the hostel. During my stay, I was able to immerse myself in the local culture of the fantastic village of Pisac and, why not, share a little of my knowledge for example by cooking for the hostel guests and participating in group activities. The work shifts are not difficult at all, and Miguel is always willing to accommodate your needs. I left a piece of my heart in this place, and I hope to return in the future ❤️

Fiona was such a lovely addition to our household. She was eager to play with our young girls any time of day and attended to any tasks I asked her to do promptly. She cooked for us and shared some of her favourite German traditions with us as we got to spend Christmas together. Unfortunately she caught all of the sicknesses that went through our household, but she didn't complain. We are sad to see her go but so happy for her next adventures!

If you’re looking for a true farm-to-table experience, Lisa’s is the place! She grows a variety of fruits and vegetables, from passion fruit to yams, that you will see somewhere in the three meals provided per day. The vast majority of the food is vegan (aside from a few special cheese occasions here and there). Breakfast is typically a cold bar with soy milk and seeds and nuts, whereas lunch and dinner feature a variety of Lisa’s creations that often include a salad starter and a base (rice, breadfruit, or quinoa) with a mix of roasted vegetables from the farm, such as sweet peppers and plantains. If you’re not already vegetarian or vegan, I advise limiting your animal product consumption before you arrive so you do not experience any cravings or buy a bunch of processed snacks that Lisa will tell you are essentially poison. Similarly, if you are a person who craves salt, ease back before arriving so your body is prepared for less salt than in traditional Western foods. As for the work, it is hard just like everyone else says; however, the long lunch break allows for adequate rest between the morning and evening shifts. You will learn how to do a variety of planting, harvesting, and deweeding. While there, I planted small seeds like tomato and larger seeds like yautia, which is a tropical root vegetable. If you’re lucky, you might be able to harvest pineapple and other fruits that you twist or pull right off the mother plant, and other root vegetables that require careful digging and extraction. Lastly, deweeding is an important part of farm maintenance that you will do by hand, with manual tools, and motor string trimmers. You may also do the more physically demanding work of making a bed with a hoe if needed. As for the accommodation, you live in Lisa’s house with the other volunteers (two volunteers per bedroom, with a maximum of 4 volunteers total across the two rooms). You share a bathroom, which is plenty large and has enough storage space and all the necessities to keep it clean. There is also adequate closet space. The beds are twin-size and comfortable, but it is wise to bring earplugs if you are sensitive to sound, as the night in Puerto Rico is full of crickets, frogs, the neighbors’ roosters, and other neighborhood dogs. By and large, my favorite part about the house was watching the sunrise over the green hills before breakfast on the porch. Additionally, since you are living in Lisa’s house, you must abide by Lisa’s rules. She is very tidy and organized and has a set method for almost everything in the house. Remember to shut doors behind you and use the correct towel for drying the dishes. You will also help with household chores, such as doing the dishes after meals and helping put laundry up and take it down from the outdoor drying racks. Lisa herself is a wonderful conversationalist and brings a lot of lived experience across cultures and languages to the table, literally! One of my favorite parts of the experience was sitting at the table and talking for hours after lunch and dinner. In addition, she is incredibly responsive when it comes to organizing arrival and departure from the farm. She is also a fantastic musician and jams out from time to time, inviting volunteers to join in on the music. She also occasionally provides rides to cool spots nearby for exploring the island and swimming, but if you’d like to do any additional traveling, you will have to rely on Uber, which can take a long time considering the farm is relatively remote. From my experience, it seemed Lisa prefers volunteers who will be happy to relax on the farm during the weekends. If you do choose to stick around the farm, she has plenty of books in both English and Spanish to keep you occupied. Overall, I learned so much about the land and history of Puerto Rico and would recommend staying on Lisa’s farm if you’re passionate about sustainability, organic farming, and generally living green. Thank you so much, Lisa, for allowing me to be a part of the experience!

I stayed with Sophie and her family for five short weeks in November/December 2025, and in every aspect it was a great experience. Sophie, Kieran and Cecily are incredibly friendly and make you feel included in their day-to-day life. I shared my time there with another Workaway girl from Italy. We each had our own room but shared meals and often had dinner with the family in their upstairs kitchen. I enjoyed the food, especially because they were open to me being vegetarian. In the mornings, we helped to feed the horses and bring them in before having breakfast. After that we would communicate about the tasks for the day. We regularly rode, went for a hack or lunged the horses. From time to time we did some tack cleaning if the windy November weather didn’t allow us to exercise the horses. All horses are happy and everything is done to ensure their wellbeing. Overall, their approach to training aligns with how I believe a happy and healthy horse should be trained. It was still good to learn from the differences I encountered. Some days I was taken to practice shows or to help catch horses from the fields. Tom and Pairic, the other yard staff, were extremely kind and always open to help whenever needed. As always, when working with animals, being flexible is important. You feel welcomed from the start, and being around the horses, the donkey, the cute goats and the lovely dogs made it feel almost like home. We had two days off each week, which we were free to spent however we want or use to travel around Ireland. There is no public transport near their location, but they always arranged to take you to the closest bus stop or train station, which is amazing. If there is one small thing that could have been different, it would have been being introduced to some specific routines at the start. As the other girl hadn’t arrived much earlier than me, she was still learning herself. This would have helped me avoid a few small mistakes, which I’m sorry to have made. I definitely would do this experience again :) Dear Sophie, thank you so much for having me!! Wishing everyone there all the best :) — Josefine

What an amazing project Salvo has created here. I learned a lot during this 2 weeks about the regeneration of a farming ecosystem. The work was well explained, nice to work in autonomy with an other volunteer. Perfect balance between work and free time. I'll remember for ever the birthday of salvo's son, he made amasing homemade pizzas 😋 Wish you the best, hope to see you in Sicily again