Profile information
Host rating
85 %
Last replied
30 Apr 2025
Reply rate
100.0 %
Usually responds within 4 days
Feedback
2
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Details
Description
I'm Donald Kely, residing in Penampang, Sabah. The place is an old wooden house built in 1959 but now transformed as Homestay. We still do some improvement, refurbishment and maintenance. There are also ecotourism related projects needed to be done within and beyond the house compound as it is located beside the Moyog River and Pan Borneo highway. Currently, the homestay is managed by myself and my wife with 1 carpentering, 1 electrician and 1 cleaner (as part-time contractor to do the maintenance job)
Types of help and learning opportunities
Art Projects
Help with Eco Projects
Gardening
DIY and building projects
Farmstay help
Hospitality/Tourism
General Maintenance
Help with Computers/ Internet
Interests
VideographyTechnologySustainabilitySelf developmentMovies & TVFashion or beautyFarmingEvents & socialCultureWritingPlant carePhotographyMusicHistoryGardeningDrawing & paintingDIY & craftsCooking & foodCarpentryBloggingArt & designArchitectureOutdoor activitiesNatureHikingFitnessDancingBeachCultural exchange and learning opportunities
While workaway, our guests could experience these activities/ functions:
1. Experience Kadazan Indigenous cuisine (which occasionally prepared by our family)
2. Participate Kadazan cultural dance (which we attend when there's wedding reception in our village)
3. Composting management around our 1 acre house compoundHelp
Assistance in the following fields are required
1. Carpentering work
2. Interior Design work
3. Gardening work
4. LandscapingLanguages
Languages spoken
English: Fluent
Indonesian: Fluent
Malay: FluentThis host offers a language exchange
Tagalog, Thailand, Korean, JapaneseAccommodation
A wooden house with private bedrooms (3 with air-conditioning + 1 without), shared bathroom and toilet. Long and large living room with kitchen and veranda.
As an Indigenous people in North Borneo (Sabah, East Malaysia), we occasionally prepared our traditional cuisine and if our guests like, they can witness us preparing the dishes. At the same time, if our guests willing, they can share their knowledge and experience in preparing their special cuisine which we normally keen to learning
We have no problem preparing 3 meals a day and our work schedule is flexible which can be reduced to 3 hours a day, 3 days a week (where applicable under Workaway code of ethics.What else ...
These facilities are also available on request:
1. Karaoke sets
2. BBQ sets
3. Moyog River Bamboo Rafting
4. Mt. Kinabalu (the highest mountain in Southeast Asia) photo shooting from our village
5. Weekly farmers market at Donggongon town (5 minutes away from our house)A little more information
Internet access
Limited internet access
We have pets
We are smokers
Can host families
Can host digital nomads
To develop website
Space for parking camper vans
Within the house compound and at the riverbank
How many Workawayers can stay?
More than two
Feedback (1)
On the morning of March 19th, just as I woke up, I received a surprising message from Niamh Fussey and Martin Deanne, an Irish couple traveling through Southeast Asia:
"Hi Donald, we have a few free days before our flight to Australia on the 26th. We’d love to spend our last days in Borneo helping with a Workaway… read more
We were treated so well like we were part of his family.
Donald was very approachable and always open to new ideas. He thought us loads about Kadazan culture and local food. He was also very interested in our culture.
The accommodation was basic but very clean comfortable and spacious.
We really enjoyed… read more
Feedback
On the morning of March 19th, just as I woke up, I received a surprising message from Niamh Fussey and Martin Deanne, an Irish couple traveling through Southeast Asia:
"Hi Donald, we have a few free days before our flight to Australia on the 26th. We’d love to spend our last days in Borneo helping with a Workaway… read more
We were treated so well like we were part of his family.
Donald was very approachable and always open to new ideas. He thought us loads about Kadazan culture and local food. He was also very interested in our culture.
The accommodation was basic but very clean comfortable and spacious.
We really enjoyed… read more