Living the simple life in a farm community in Southern France
Here at Workaway we now have an amazing 50,000+ opportunities and volunteer exchange projects available in many different parts of the world. From agricultural help, scuba diving, yoga retreats and most things in between, we are so proud to be associated with so many amazing hosts. So, we’ve introduced a new feature to help recognise what a difference cultural exchange can make to travellers and to hosts. Going by the name of ‘Workaway Host of the Month’ we will reveal more of what it is like to be a host and let you into their routines and how their projects have changed since opening their doors to you guy.
It’s been a whole year since we started interviewing our hosts, and what amazing people we have spoken to!
This month is no exception with
Geneviève and Erick from France,
at their organic farm community.
When did you start hosting Workawayers and how did you find out about us?
We heard about Workaway from a friend, who is also a farmer. We needed some help, and were hoping that some people would be interested in our simple way of life. This is how we had the opportunity to host and meet lots of people; some of them struggled to get adapted to our unusual way of life, others were quickly at ease with our place and ourselves.
In summertime we are very busy and have around 8 to 10 people on the farm, including 3 or 4 Workawayers, us, and some other friends of the farm. There’s always a lot to do, including on saturday and sunday, even if we only do the watering and some harvesting for the market. So, everybody helps out daily. We usually begin early in the morning, have a small break, back to the garden, and then lunch. There’s then a big big break in the afternoon, it’s so hot that we can’t stay in the sun. Then it’s the river time, nap, walk, french lessons, reading books, playing music, etc. In the evening, 2 or 3 persons will be helping with watering again, then we have the dinner, and some go for a walk, watch movies, or just relax and enjoy the peace.
Most of them go for a swim at the river, take walks in the area, or go explore the country-side by bike. For those who are interested in learning French, we also give them French lessons. We hosted some volunteers who arrived here knowing only a few words of French, studied hard, and then left after 2 months with a great ability in the French language!
One of them taught us a lot about abundance, and we are now working on putting this concept in the farm while remaining fully respectful of our first convictions. It’s entirely possible to be happy with few goods, simple life, and, hopefully, open-minded. Dealing with people coming from different backgrounds is quite demanding, and we need to be patient, so we have learnt how to be more patient and, of course, are still learning new skills from all of them.
How has the farm changed since hosting volunteers?
And the farm has became a much more open-to-the-world place. We know now, seeing with the eyes of all the Workawayers staying with us, who came and accepted our deal (we set a rule to accept only long term workawayers who speak or really want to speak some french and those without diet restrictions), that this farm can truly be a wonderful place. Workawayers helped us realise and achieved this.
For example, we have a community lifestyle and we always share the same food. That’s why we explained it on our profile that we can’t really provide food for those with specific dietary requirements (like gluten-free, vegetarians, etc….). Before the Workawayers arrive in our place, we’d also send them some detailed information about the farm; how it works, what are the daily tasks, for instance explaining we have a daily time of house cleaning, how important it is to spare the water, etc. It helps to avoid any disappointment or misunderstandings.
As a Workawayer, it’s the best if you know exactly what you want to achieve from your trip and what your limits are. Be very specific, and be honest.