As chocolate addicts, we've sunk our teeth into the discovery of every step in the chocolate process during our Workaway adventure in the Costa Rican jungle!
Discover your next Workaway destination to add to your bucket list! While you're at it, you can also spread the wanderlust by entering our monthly photo competition (and get a chance to win our cash prize)!
From cuddling horses to exploring rainforests - will July 2019's travel photography inspire your next Workaway adventure? Enter workaway's monthly photo competition for a chance to win our cash prize!
See the world through Workawayer & host’s eyes – discover our favourite travel photography showcasing the wonderful Workaway adventure moments around the world, and share yours for a chance to win the €100 cash prize!
After a two-year Workaway at a Norwegian husky farm, Marije gladly swaps city life with the companionship of 40 huskies and discovers the joys and strength it takes to go ‘back-to-basics’.
One of our volunteers, Malou travel to Slovenia and workaway at this family to learn about the simple but traditional recipe of minestrone soup – a dish that sounds Italian, but has long been eaten in this south-eastern part of Slovenia, adapted to suit the local palate and seasonal ingredients.
Workaway is a great place to find and connect to permaculture practitioners. Whether you are a permaculture practitioner seeking more experience or a curious traveller wanting to find out more, there is an incredibly diverse list of hosts waiting for your help.
This month, we caught up with Hester who lives on a sheep farm in South Africa with his family. His vivid description of the beautiful landscape and the history of the region are out of this world. After just a glimpse of seeing the farm through his eyes, we know you’ll be dreaming of visiting soon!
When we were planning our honeymoon, we thought we can make the best of our round-the-world trip by experiencing the rural lifestyle as a farmer via workaway, as a test to make sure we weren’t just romanticizing the idea of living on a farm (especially because we were both working office jobs in New York City)! We were also hoping that the new skill set we would gain can really carry us through our big retirement plan of living on a ranch or a farm.
“It is more than just a farm, it’s a way of life :). We really love what we do. We wake up every day at 4:00 AM with a smile on our faces, ready to start a new day. We feel lucky that we have a good life.” This month’s Workaway “Host of the Month”, a beautiful organic farm from the Jordan Valley reminds us to slow down and enjoy the view.
Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!
It’s been a whole year since we started interviewing our hosts, and what amazing people we have spoken to! This month is no exception with Geneviève and Erick from France, at their beautiful organic farm community.
As a solo female traveller and workawayer, you’re entirely thrown out of your comfort zone, and are a little awkward and vulnerable. Everything’s all on you and you alone to figure out; but that’s what stretches you and makes you grow.
Family owned for almost 600 years, the farm was traditional up to the 70s. Neglected after a community finished around 2000, it now has love provided by Devi & Ezra the youngest generation of their family : With the volunteers we found a sustainable way to keep our project going.