Workawayers Anna and Marcin reinvent the meaning of Greek cuisine and learn the secrets behind its magic – olive oil and herbs fresh from the doorstep! Share a taste of their adventures with this simple recipe of some wonderfully comforting Gigantes Plaki.
One of our volunteers, Malou travel to Slovenia and workaway at this family to learn about the simple but traditional recipe of minestrone soup – a dish that sounds Italian, but has long been eaten in this south-eastern part of Slovenia, adapted to suit the local palate and seasonal ingredients.
Workaway is a great place to find and connect to permaculture practitioners. Whether you are a permaculture practitioner seeking more experience or a curious traveller wanting to find out more, there is an incredibly diverse list of hosts waiting for your help.
“It is more than just a farm, it’s a way of life :). We really love what we do. We wake up every day at 4:00 AM with a smile on our faces, ready to start a new day. We feel lucky that we have a good life.” This month’s Workaway “Host of the Month”, a beautiful organic farm from the Jordan Valley reminds us to slow down and enjoy the view.
Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!
It’s been a whole year since we started interviewing our hosts, and what amazing people we have spoken to! This month is no exception with Geneviève and Erick from France, at their beautiful organic farm community.
Happy volunteers and hosts for the win! Here are some of the varied and interesting shots taken by our community; explore some of the best images and entered into August 2014’s Workaway travel photos competition for your chance to win the €100 prize.
