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Greetings! I'm a private chef that has a irresistible call for the wild. I like to make use of peoples strengths and have a wide range of work to be done as well as general maintenance and foraging wild foods that need to be processed.
I love to show people the way of the land, taking people on culinary adventures, cooking on fire and using primitive cooking techniques is a taste of what I do.
I live on 8 acres of land with another family that is close to me, they are my tribe. Besides workaway's staying with me, friends and community are coming together to help build amazing things, this is really just the beginning!
You will be staying with me in my home or on the land of my home. The beach is 10min walk and wildness is on the doorstep. Sooke is the last town before you loose cell connection and enter the gnarly rain forests of Juan De Fuca, home of some of the worlds best hiking trails. Also to mention kayaking, surfing, swimming, biking, yoga. There is a mountain bike that you are free to use.
I'm a really easy going guy who loves good food! I go to local organic farms, gather wild edibles, ferment, preserve.. to sum it up you will be eating the best food ever and feeling rejuvenated.
Ideal time to stay is 2 weeks, I find this is perfect length for both parties, no long term please as it gives more people a chance to stay too. My next opening is from November 8th, couples account preferred.
Please send me a line if this calls you.
Thank you for your interest in helping me nourish others,
Cooking / shopping
Help with Eco project
Help in the house
My mission is to connect people with their food again, through nature, to eat from their land. To give a taste of how we use to gather, preserve, cook and dine. I like to inspire others in the kitchen, so they go home with a new vision of how to organize their pantry and lifestyle so they can live a better life and heal the world. I have over 20 years of professional cooking experience, want to learn something specific? From fermenting, bread making, elixirs, detoxing, wildfoods, gluten free, etc.. whatever you want learn I'm happy to share knowledge, just pick my brain. My superpower is culinary arts, to better the world one bite at a time.
As you know doing things by yourself can be quite a challenge, I need your help with building "the dream ". Here's a few projects that I have on the go so I can be able to hold wild culinary retreats.
- finish a cob oven that has already been started
- garden work; de-weeding beds, harvesting, sowing new seeds
- gathering and processing wild foods for preservation
- cleaning is always appreciated
*️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️️Please see the calendar as I keep it up to date with my availability to take on Workaway's
Depending on the time of year and how many workers and guests are staying at the moment, your sleep options will be in a newly renovated spare room with a queen size bed and it's own restroom located in my house. Another option might be to camp, I have tents and sleeping bags, you will still have all the luxuries to use inside the home. Your also welcome to sleep in the tipi if it is available, if you never been in a tipi with a fire the experience is epic!
I have many secret places for you to discover, since it's a secret you will have to experience yourself.
My homeland is a attraction to other people that seek the wild side, I have many things to share and teach.
Limited internet access
We have pets
We are smokers
Maximum 4-5 hours a day, 5 days a week. If you work more you get more perks like dessert & ferments ;)
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