Profile information
Travel information
I am currently
Travelling
Activities i am interested in:
Hi there! I last used this community around 2017 and I'm glad to be back. I started again in Jurançon (Fr), then arrived to Palombara Sabina (It) and later to Parrana San Martino and now Venturina.
My next destination:
Italy - from Apr 2026 until Jun 2026 View all
Description
Hi there! I'm back to work exchange experiences, to go on connecting with different lifestyles. After growing in France and living abroad, I arrived to Pamplona (Spain) through HelpX, few years ago and enjoyed very much discovering the Basque culture. I wish now to change of sceneries to go on learning and sharing in other languages.
Interests
Photography
Pets
Charity work
Culture
LGBTQ
Movies & TV
Sustainability
Plant care
Music
Languages
Writing
Performing arts
Hitchhiking
Drawing & painting
DIY & crafts
Books
Art & design
Animals
Team sports
Winter sports
Water sports
Hiking
Cycling
Outdoor activities
Dancing
Mountain
Sailing / Boating
Yoga / Wellness
Nature
Camping
Languages spoken
Spanish: Fluent
French: Fluent
English: Intermediate
Skills and knowledge I'd like to share or learn
I'm interested in:
Art Projects
Eco Projects
Gardening
DIY and building projects
Life at a Farmstay
General Maintenance
Creating/ Cooking family meals
Some knowledge of:
Charity Work
Languages
Animal Care
Helping around the house
More details about your skills
I feel curious, not an expert in anything concrete as well as multi-faceted, with interests such as languages and nonverbal communication, dabbling in crafts, dance, yoga-meditation, outdoor activities and performing arts. Living in credentialism societies, I studied litterature and translation and took contact improvisation, yoga, meditation and gardening courses to work in some of these areas.
Age
42
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
When possible, I prefer organic food and to avoid dairy products and sweets. I tend to eat vegetarian, but I'm flexible, because I cook what is available and enjoy sharing and trying new recipes and dislike feeling obliged to justify my sometimes contradi
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