Profile information
Travel information
I am currently
Travelling
Description
Hi, my names Yusuf i like my music, i like to go to the gym and i've always loved travelling. i'm from oxford, England where i've spent the last 2 years working as a chef and building my portfolio in order to become an events caterer/private chef. But before i do that i'm going for a working/learning holiday in Australia. id like to pickup skills other than cooking particularly any sort of woodwork, building, and landscaping but i'm up for anything. i was raised in a big family so i'm used to sharing space, im good with kids, and always happy to help out.
Languages
Languages spoken
English: FluentMore details about my language interests
I'm interested in learning languages especially Spanish.Skills and knowledge I'd like to share or learn
I'm interested in:
Eco Projects
Charity Work
Gardening
DIY and building projects
Animal Care
Life at a Farmstay
General Maintenance
Helping with Computers/ Internet
Some knowledge of:
Helping around the house
Hospitality/Tourism
Able to teach about:
Creating/ Cooking family meals
More details about your skills
ive worked as a chef for 2 years and got a level 2 commis chef qualificaction, ive worked as a bartender, waiter, kp and general factotum. ive also done a little bit of work helping to strip houses, removing tiles and flooring, removing skirting boards etc.
Age
21
What else ...
i love nature going on walks, foraging, and learning fundamental techniques are things im very interested in.
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
Feedback
> Fabulous company for both our family and our diverse team of volunteers, he is charming, calm, kind and considerate.
> Brilliant cook, who loved producing delicious food for everyone, creatively working with the random ingredients… read more
Friends
Feedback
> Fabulous company for both our family and our diverse team of volunteers, he is charming, calm, kind and considerate.
> Brilliant cook, who loved producing delicious food for everyone, creatively working with the random ingredients… read more