Su

Travel information

I am currently

Description

People around the world are connected to each other. I believe that sharing our talents is the way to happiness together. So I think WorkAway is a really good platform.

Interests

Charity work

Sustainability

Self development

Plant care

Photography

Nature

Languages

Mountain

Music

History

Hiking

Gardening

Fitness

Farming

Cycling

DIY & crafts

Dancing

Cooking & food

Camping

Books

Art & design

Adventure sports

Languages

Languages spoken
English: Fluent
Korean: Fluent

More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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Skills and knowledge I'd like to share or learn

I'm interested in:  

Light gardening

Light maintenance

Hospitality/Tourism

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Some knowledge of:  

Life at a Farmstay

Eco Projects

Helping around the house

Helping with Computers/ Internet

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Able to teach about:  

Creating/ Cooking family meals

Languages

Teaching

More details about your skills

I work in the food and nutrition industry and specialise in alternative medicine and nutrition. Also, as a person who pursues organic farming and nature conservation, I would like to learn about this field passionately.

I have lived or travelled to 32 countries. I am very interested in the diet and health of people from all over the world. I have a passion to improve their health.

I have positive, open-minded and conservative values.

I was a pianist and organist at churches in South Korea & US, UK.
I enjoy hiking and biking.
I am a healthy dieter, I eat vegetables, eggs and fish often, and I also eat chicken, goat, turkey, and lamb.

I am also very interested in design and have worked as an interior designer. I maintain a clean and organized life, and I pray and strive to live each day by properly following the calling I have been given.

*Knowledge and Career Background*
Based on real-world experience gained across 32 countries, I have provided practical dietary support to friends, family, and neighbors suffering from various ailments such as depression, cancer, hypertension, and obesity, prioritizing practical application over theory. I focus particularly on research into fermented foods and the microbiome, exploring the connection between gut health and the gut-brain axis. Rooted in Korean cuisine but also deeply knowledgeable in diverse culinary traditions from Germany, Italy, and Japan, I view food not merely as a means of nutritional intake, but as an active tool for physical and mental health.

What I'm good at
excellent cooking, interior design, organizing

What I want to learn
gardening, and growing and harvesting vegetables, pasturing goats or lamb

Age

32

What else ...

I want to fill it with wonderful activities that will create beautiful, fresh, and wonderful memories.

Some more information

• 

  Smoker

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  Driver's licence

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  Allergies
  Dogs indoor, cow milk(not fermented)

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  Special dietary requirements
  Non Gluten, No pork