Noa

  • Japan
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Profile information

  • Travel information

    I am currently

    Travelling

    My next destination:

    Japan - from Feb 2024 until Apr 2024
    View all
  • Description

    Hello!
    We are a family that loves the earth.

    In Japan, we grow all the vegetables we eat with no-tillage farming, and we live in harmony with nature as much as possible

    I am Noa.
    I started growing vegetables in 2004, and since 2009 I have practiced natural farming methods and started a life without using detergents and soaps.
    I carefully use food such as vegetables without waste, and I make clothes and daily necessities that I can make by hand.
    I cherish good quality items, repair them, and use them for a long time.
    I am always grateful that we are allowed to use a part of the earth.

    I am open and positive and always see the beauty and light in people and situations.
    I love... children, plants, animals, the sea, soil, nature, making things, drawing pictures, and writing poetry.
    Nature, life and creativity are my foundation.
    Meditation and being myself are also important to me.

    The earth is a big beautiful house. All life lives there. We are one big family. It would be great if I could meet a family who loves the earth that I haven't seen yet on my travels.

    I am Haruta. I am Noa's son.
    I'm 15 years old.
    I love writing novels and playing tennis.
    We lived with chickens and dogs. They are no more, but I have learned many important things from living with them.

    I have been on the farm for 4 months tending cows and volunteering in the vegetable garden.

    ***
    We are open minded, flexible and peaceful.

    We would like to have cultural exchanges with various people and get in touch with the earth.
    We are also very interested in sustainable living, alternative education, homeschooling in different countries,

  • Interests

    Mountain
    Outdoor activities
    Water sports
    Pets
    Photography
    Movies & TV
    Hiking
    History
    Astronomy
    Charity work
    Cycling
    Cooking & food
    Art & design
    Architecture
    Languages
    Van life
    Sustainability
    Self development
    Culture
    Books

    show more
  • Languages

    Languages spoken
    Japanese: Fluent
    English: Intermediate

    More details about my language interests
    I'd like to learn the language of the country i visit. I also want to try teaching Japanese if anyone is interested.

    Find a language buddy

  • Skills and knowledge I'd like to share or learn

    I'm interested in:  

    Languages
    Animal Care
    Charity Work
    Being an elderly companion
    DIY and building projects

    Some knowledge of:  

    Helping around the house
    Gardening
    Babysitting and creative play
    Life at a Farmstay
  • More details about your skills

    I can be lime plastered and paint the walls.(It was my job.)
    Garden work, field work,( It is my pleasure to be involved in beautiful garden work.) small woodwork, we don't mind getting dirty!
    We have pet sitting experience with cows, goats, chickens, dogs, cats and rabbits.
    My grandmother, who I love very much, taught me how to sew for a long time. Since then, I have been sewing clothes for myself, my family, and for sale.
    I also repair torn clothes.

    If anyone is interested...
    I can share as far as I know.
    Experience and knowledge of natural farming.
    I can introduce Japanese mountain life and traditional wisdom.
    We were working on creating fields and gardens on lava on the Big Island of Hawaii.
    We can introduce a traditional Japanese children's game (Kendama).
    I may also share Japanese natural home care.
    Reiki 3.

  • Age

    50

  • What else ...

    I would like to improve english...

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies
      Haruta is allergic to shellfish.

    • Special dietary requirements
      Noa is a fruit-loving vegan, Haruta is vegetarian. But we are flexible during travels. Because we like learning about culture through food.

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