Jangung

  • South Korea
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Profile information

  • Travel information

    I am currently

    Travelling

    My next destination:

    New Zealand - from Apr 2025 until Jun 2025
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  • Description

    Hello! I’m Jang (my Korean name is Jangung, but you can call me Jang - this is the easier way to pronounce it :) ) and I am from Busan, Korea. I was studying Biology in university for a year, but I decided to take a gap year this year for finding out more about what I want to be and what I like. I am in New Zealand at the moment because I want to experience a lot of different things and I want to meet a lot of different people.

    I’m good at teaching science or maths, and and I also have some experience with farm work - my grandparents were farmers, so I helped out occasionally when I was younger (like picking apples!). I’m also comfortable around animals - I have two cats in my home, and when I stayed at my grandfather’s farm, I helped take care of his dog, rabbit and chicken. So I’m familiar with looking after pets and enjoy spending time with them. Also, if you like I can teach boxing and piano(I learnt piano for 5 years when I was young, so I can teach basic piano and some songs). I love cooking and learning about different food cultures. Whenever I stay in hostels, I ask people to show me their own cooking styles — it's one of my favorite ways to connect with others. I love being able to immerse myself into the culture and learn different ways of life whilst meeting people, which is one of the main reasons I came to New Zealand. I love being a part of a team and becoming close to those I work with. In my free time, I enjoy hiking, reading, and having conversations with others — I'm always curious to hear about people's lifestyles and stories.

    The most important thing to know about me is that I like doing new things, and I am an enthusiastic and positive person. For example, when I worked at a cafe in a department store during my summer vacation, over 1500 people per day came to the cafe, but I did not lose my passion and I learnt new skills fast,and my employer even gave me a raise because of my attitude and work ethic. Whenever I encounter problems or difficulties, I have a positive attitude towards solving that problem in any situation. (I try to stay positive and find good solutions.)

    Looking forward to sharing and learning with you!

  • Interests

    Fitness
    Nature
    Gardening
    Animals
    Culture
    Pets
    Cooking & food
    DIY & crafts
    History
    Languages
    Photography
    Sustainability
    Self development
    Astronomy
    Music
    Books
    Adventure sports
    Hiking
    Mountain
    Cycling
  • Languages

    Languages spoken
    Korean: Fluent
    English: Intermediate

    More details about my language interests
    This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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  • Skills and knowledge I'd like to share or learn

    I'm interested in:  

    Languages
    Gardening
    Eco Projects
    Life at a Farmstay
    Babysitting and creative play

    Some knowledge of:  

    Animal Care
    Teaching
  • More details about your skills

    I’m good at teaching science or maths, and and I also have some experience with farm work - my grandparents were farmers, so I helped out occasionally when I was younger (like picking apples!). I’m also comfortable around animals - I have two cats in my home, and when I stayed at my grandfather’s farm, I helped take care of his dog. So I’m familiar with looking after pets and enjoy spending time with them. Also, if you like I can teach boxing and piano(I learnt piano for 5 years when I was young, so I can teach basic piano and some songs). I love cooking and learning about different food cultures. Whenever I stay in hostels, I ask people to show me their own cooking styles — it's one of my favorite ways to connect with others.

  • Age

    22

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies

    • Special dietary requirements

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