Badges (2)
Profile information
Travel information
We are currently
Travelling
Description
Hola! We're Clare and Patrick, we're originally from the UK but we have spent the last 5 years living in Australia. We both love exploring, travelling and submerging ourselves in local cultures with local people. We're currently on a year long trip in South and Central America and keen to get off the beaten path and learn more about local life. Clare is a Chef and Food Writer, Patrick is a Structural Engineer and Barista. We're both hard-working, timely and keen to help out with a variety of tasks, learn more and share our skills. We've been learning Spanish for the last few months and are keen to continue improving our Spanish as we go. In our free time we love hiking, surfing, skiing, cooking, climbing, coffee, swimming and yoga.
Interests
Sustainability
Culture
DIY & crafts
Architecture
Cooking & food
Languages
Winter sports
Nature
Yoga / Wellness
Outdoor activities
Hiking
Mountain
Camping
Beach
Adventure sports
Languages
Languages spoken
English: Fluent
Spanish: BeginnerMore details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
Skills and knowledge we'd like to share or learn
We're interested in:
Eco Projects
Life at a Farmstay
Some knowledge of:
Charity Work
Gardening
DIY and building projects
Babysitting and creative play
Helping around the house
Hospitality/Tourism
General Maintenance
Helping with Computers/ Internet
House & pet sitting
Able to teach about:
Languages
Creating/ Cooking family meals
More details about your skills
Patrick - I'm a Structural Engineer and have 10 years experience working closely with builders & architects on all sorts of projects, primarily domestic. Although I'm no builder, I've a lot of experience workshopping details on site and know what does and doesn't work from a design and practical perspective.
Clare - I'm a Chef and Food Writer, I've had a varied career in food from working in restaurants such as Ottolenghi in London to pop ups, ski lodges, private cheffing and writing recipes and menus. I've worked a lot with both savoury and pastry, I'd be very wiling to share my skills and also learn more about local cuisine and customs.
We're both practical hardworking people and can muck in with anything DIY, painting, gardening, fruit and vegetable growing and harvesting, construction (if you show us how!) etc. We're keen to learn new skills.
Age
34 & 33
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
