Serra Argo

  • Indonesia
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Profile information

  • Travel information

    I am currently

    Travelling

    My next destination:

    Hamburg, Germany - from Apr 2025 until May 2025
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  • Description

    A. About my Personal :
    Worldly & Open-Minded: Friends may view myself as someone with broad perspectives and a keen interest in different cultures and experiences. They likely appreciate my curiosity and adaptability.
    Dependable & Resilient: I come across as someone who can handle pressure and bounce back from challenges, which makes me a reliable friend and partner.
    Passionate & Inspiring: My passion for my business and growth might inspire those around me to pursue their own goals.

    B. What’s driving me to travel around the world?
    1. Expanding Horizons & Seeking New Perspectives
    • I want to experience different cultures, ideas, and ways of life. Traveling helps me see the world through a broader lens, which could fuel both my personal growth and your business strategies.
    • I might thrive on learning from others and finding inspiration in new environments.

    2. Passion for Food & Culinary Exploration
    • As a restaurateur, traveling is a chance to explore global cuisines, discover unique flavors, and get inspired for future business ventures. Every destination is a potential new idea.
    • I might be eager to experience authentic local foods and bring back those experiences to enhance your own restaurant concept.

    3. Personal Fulfillment & Adventure
    • I have a natural love for adventure and new experiences. Traveling the world is a way to live life fully and create lasting memories.
    • Perhaps it’s about breaking routine and pushing myself into the unknown, which energizes and excites me.

    4. Building Connections & Understanding People
    • Meeting people from different backgrounds can enrich my life and build valuable relationships—personally and professionally.
    • It could also be about expanding my global network and seeing how people in different cultures think and do business.

    5. Inspiration & Reflection
    • Traveling can spark creativity and give me time to reflect on my journey—both as a person and as a business owner.
    • Being away from daily life might give me fresh ideas or new motivation to pursue my goals.

  • Interests

    Cooking & food
    Dancing
    Events & social
    Fashion or beauty
    Gardening
    Outdoor activities
    Music
    Pets
    Sustainability
    Winter sports
    Videography
    Self development
    Photography
    Performing arts
    Movies & TV
    Languages
    Culture
  • Languages

    Languages spoken
    Indonesian: Fluent
    English: Intermediate

    More details about my language interests
    I’am clearly someone who loves exploring different cultures, and my interest in learning other languages reflects that curiosity and adaptability. It probably ties into my passion for travel and business expansion, allowing me to connect more deeply with people from different backgrounds. Learning languages also shows my openness to new challenges and desire for personal growth.

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  • Skills and knowledge I'd like to share or learn

    I'm interested in:  

    Teaching
    Hospitality/Tourism
    House sitting

    Some knowledge of:  

    Gardening
    Animal Care
    Creating/ Cooking family meals
    Helping around the house
  • More details about your skills

    Expertise
    • Restaurant Business & Hospitality: I have hands-on expertise in running a successful restaurant in Indonesia, with a deep understanding of operations, customer service, and culinary trends.
    • Business Expansion & Strategic Growth: My plan to expand into other country shows my skilled at identifying new market opportunities and making calculated decisions to scale my business.
    • Cross-Cultural Business: Working in different countries gives me a strong grasp of adapting my business model to local tastes and customs while maintaining my brand identity.

    Experience
    • Entrepreneurial Experience: I have already built and operated a restaurant, which means I have likely gained experience in areas like marketing, finance, team management, and customer engagement.
    • Collaboration & Partnerships: My plan to collaborate with a partner in another country to expand my restaurant and promote Indonesian food to the world.

  • Age

    37

  • What else ...

    My hobbies and interests seem to revolve around travel, exploring different cultures, and learning new languages. My passionate about food and culinary experiences, which ties into my restaurant business, but it’s also likely something I genuinely enjoy—discovering new flavors, trying local dishes, and finding inspiration in different cuisines.

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies

    • Special dietary requirements

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