Lydia

  • United States
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Profile information

  • Travel information

    I am currently

    At home

    My next destination:

    Spain - from Jun 2026 until Jun 2026
    View all
  • Description

    I am a small-scale, diversified vegetable farmer from the U.S.
    I traveled for several months to 16 countries on 5 continents, visiting farms along the way.
    I have been full-time farming for over 13 seasons now so I have experience and skill to offer! I specialize in no-till, organic methods and a regenerative framework.
    I am an advocate for local economy and equitable production practices. I love to cook farm food and am experienced in local and seasonal cooking for special events, large groups, and any dietary need.
    I have varied experience in food production and economy education as well as child care, tutoring, mentorship, events, and social work.
    I like to sing aloud and in groups and to dance any chance I get. I'm happy to share stories and laughs and just as happy to work in quiet. Wherever I am, I like to try to give as much as I receive and always be open to the abundance around us.

  • Languages

    Languages spoken
    English: Fluent
    German: Intermediate
    Spanish: Beginner

    More details about my language interests
    This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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  • Skills and knowledge I'd like to share or learn

    I'm interested in:  

    Art Projects

    Some knowledge of:  

    Creative DIY projects
    Light maintenance
    Animal Care
    Languages
    Helping with Computers/ Internet
    House & pet sitting

    Able to teach about:  

    Light gardening
    Babysitting and creative play
    Being an elderly companion
    Creating/ Cooking family meals
    Life at a Farmstay
    Eco Projects
    Helping around the house
    Hospitality/Tourism
    Charity Work
    Teaching
  • More details about your skills

    -Commercial and sustenance food production
    -garden design using permaculture practices
    -cooking; for individuals or large groups, with varied dietary restrictions, indoor and outdoor kitchens, with varied heat sources: gas, wood, & electric
    -community development organizing and small group leadership
    -general office and computer skills
    -legislative advocacy for young and small farmers in the U.S.
    -bringing empathy and care to all tasks and relationships
    -basic knowledge of many herbs as support and medicine

  • Age

    37

  • What else ...

    I am generally interested in everything around me! I love to be outdoors as much as possible and am adaptable to many situations and experiences!

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies

    • Special dietary requirements

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