Italy, United Kingdom
01/07/2019 - 04/02/2022
My name is Ken Grant, originally from Scotland. I have experience in many different industries. I have worked in construction, tourism,security and have experience driving trucks and operating heavy machinery.
I love travelling, hiking, motorcycles and meeting people.
I am prepared to work in any job, if I haven’t done it before I will learn quickly.
My name is Barbara, originally from Italy. I have experience in teaching Italian and French (managed my own language school in Australia), tourism (worked as tour leader in different countries around Europe and South America), hospitality (worked in hotels/cafes/restaurant) sales and retail. I love travelling, I am very passionate about foreign languages and cultures. I am curious and eager to learn from others therefore I am happy to be involved in any field.
Ken- ability to work independently, problem solving skills, good communication skills, friendly, easy to work with, outgoing personality.
Barbara- positive attitude, willingness to learn, problem solving, communication, ability to work under pressure, leadership, decision making, adaptability.
More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
57 & 50
We are a couple. We had planned to travel by motorcycle but unfortunately due to Covid pandemic we had to change our plans a few times. We are now planning to continue our journey without our motorbikes :(
We will be in Italy in April 2021 ready for a well deserved adventure.
During our travel in 2019 we spent 2 months in Nepal volunteering with children at Child Welfare and Eduction (CWE), 2 months in India volunteering at Tibet World in McLeod Ganj, about a month in the ‘Stans’ exploring the nomad life.
We also spent 2 months in Norway working on a potato farm near the Artic Circle. Ken was driving the harvester and Barbara was sorting and packing potatoes. We are looking forward to a similar experience where we get to meet, live and work with the locals
Special dietary requirements