Profile information
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Travel information
I am currently
At home
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Description
Hi, I'm Johanna from Germany and I just finished my Master's degree. I´m looking forward to a little time off to explore Europe. I love being in nature, but I also don't want to miss the diversity and opportunities in the cities. Since I want to work with my hands on my trip and get to know you guys as locals, I decided to be a Workawayer.
The question for this box was: what makes me happy? In a nutshell: Gardening, baking, doing sports, space for creativity, ideas on how to make the world a better place, sustainability, and reading. -
Interests
PetsAnimalsVegetarian or veganPlant careNatureMountainFarmingCultureCyclingDIY & craftsCampingCharity workCooking & foodBeachAdventure sportsBooksHikingGardening -
Languages
Languages spoken
German: Fluent
English: IntermediateMore details about my language interests
Yes, I am especially interested in improving my English. If there is interest I also like to help out with German ;) -
Skills and knowledge I'd like to share or learn
I'm interested in:
Creative DIY projects
Animal Care
Some knowledge of:
Light gardening
Babysitting and creative play
Creating/ Cooking family meals
Life at a Farmstay
Eco Projects
Charity Work
Helping around the house
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More details about your skills
Since I have been active in a community garden for some time, I have some experience and a lot of pleasure in vegetable gardening. In this domain I would also like to improve my skills. My particular interest is the climate-adapted agriculture.
I also enjoy cooking and baking especially vegetarian dishes.
In my free time I like to do DIY projects and be creative.
All in all, I would say I am happy to contribute my experience and try myself in new areas. -
Age
33
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What else ...
All in all, the most important thing to me is that the harmony is right. I’m happy to make your appointment!
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Some more information
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Smoker
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Driver's licence
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Allergies
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Special dietary requirements
I am a vegetarian at home and would like to avoid meat as far as possible. Especially when I cook I would prefer vegetarian. However, I respect when people eat meat and I am happy to make exceptions if this corresponds to the habits of my host.
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