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26 Aug 2025
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Description
Welcome to the Ranch -
We are a 2 year old small permaculture collective homestead.
I am 32 years old and live here with my 26 year old partner a Biodynamic Holistic Chef, along with a few other folks in different homes on the land.
The property has both south and north facing slopes with some short nature trails on the land.
We are a 10 min drive to town, and a 30 min bike ride to town.
Tis ideal is you have your own transportation but rides offered when we go to town or head somewhere on island.
Fortunately we are a 5 min bike ride to beautiful St. Mary's lake swimming access. We have pond we like to dip in all year around. We enjoy caring for the land and planting for the future!
We do a weekly soul song circle at 7:30pm every Wednesday evening :)
Opportunities to help with myself and others at times and learn about regenerative gardening and permaculture skills, land tending knowledge, local edible plants, composting wisdom, building skills (some with repurposed materials), Cobb oven building, and more! We love building soil, and we responsibly practice composting our chicken manure, food scraps, and humanure.
We eat mostly organic, home made, delicious and nutritious meals that include meats like chicken, bison, venison and elk.Types of help and learning opportunities
Help with Eco Projects
Gardening
DIY and building projects
Animal Care
Farmstay help
Creating/ Cooking family meals
General Maintenance
Help with Computers/ Internet
Interests
Team sportsCooking & foodNatureCarpentryAnimalsHikingWater sportsCampingDancingBeachUN sustainability goals this host is trying to achieve
Cultural exchange and learning opportunities
We can share in music jams, fire circles (so long as there aren't fire bans), enjoy events on Saltspring like dance temple, the Saturday Market, beaches, hikes, etc. We can lend bikes as well.
I hope to learn about what your quest in life is, and maybe I can help along the way and both learn something from each other!Help
Currently calling in a creative, conscious, human or couple with experience in community minded projects.
Primary focus work project - The Temple
A 26 ft F-Dome for a warm year round space for movement
* Cobb floor
* Assembly
* Outdoor kitchen
This Fall we will continue internal finishings on a Tiny Home, The Dome Temple and, Round House in our Zone 5 for winter song circles.
Planting Garlic after the Amaranth & Sunflowers are harvested and Giant Atlantic Pumpkins seasoned for winter chicken food.
Planting Nuts after removing some danger trees as a future food forest including other Jugulan tolerant species.
Primarily farming meat rabbits, Egg Chickens and growing garlic for the greater community including; Black Garlic, braiding a large variety of soft neck / shapeless types. We still look forward to the Scape Harvest in June for Personal Pesto production.
Daily Maintenance : Rabbit & Chicken feeding (Gathering Herbal blends; Comfrey), Berkey water top up.
Occasional Missions : Oyster shell gathering (Local Calcium supplements)
Watering Guildes - Monday & Friday
Leo season - Weeding
Virgo Seaons is for planning ;)
Working together to nurture fruit and nut tree guilds with edible and medicinal companion plants. Building an outdoor kitchen with a Cobb oven, Stacking firewood, pulling out invasive plant species, picking up garbage on the land, making burn piles with blackberries and watching them disappear into bio-char, maintaining walking trails in the woods, building a sacred fire circle roundhouse, gardening, spreading compost on beds, weeding, sharing meals.
There are lots of possibilities for helping.
I am happy to cater to what your interests are, also considering what the priorities are in the season :)Languages spoken
English: Fluent
Spanish: Intermediate
French: IntermediateAccommodation
Accommodation in the small sauna in the summer, and accommodation in a small camper in the winter.
What else ...
I personally practice intermittent fasting, so you are welcome experience that. Self serve is granola breakfast bar will always be available or making something with an abundance of our fresh eggs, or something more creative like spelt pancakes with bananas / blackberries as the late summer seasons change into Autumn from smoothies (we love tcm / Ayurvedic principals here). We find working from 9-1:30pm and eat lunch together after the best flow, with some days being a little longer to wrap up in a good way (tools put away) and then a later start or shorter day in lieu. You can use the kitchens to create your dinner in whatever fashion you please.
I always provide the food via garden or store, recommendations are open and I will try to accommodate them on a big Saturday shop. Priority is given to sustainable local options with the least pesticides :)
You can enjoy Saturday and Sunday off to explore the island as you wish. There is a rich culture of music and dance and creative folks on this Island to immerse yourself in during your time.A little more information
Internet access
Limited internet access
We have pets
We are smokers
Can host families
Can host digital nomads
We have an ethernet cord but are less ideal for digital nomads
Space for parking camper vans
This host can provide space for campervans.
How many Workawayers can stay?
Two
My animals / pets
2 Flemish Giant Rabbits
40 Chickens
Feedback (3)
Big thanks to Todo,… read more
Todo m'a très bien accueilli dans son grand terrain. J'y suis resté deux semaines, et même si c'était sur une période plutot calme, il y avait de quoi faire pour occuper les journées.
Durant mon Séjour j'ai pu m'occuper de plusieurs… read more
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Big thanks to Todo,… read more
Todo m'a très bien accueilli dans son grand terrain. J'y suis resté deux semaines, et même si c'était sur une période plutot calme, il y avait de quoi faire pour occuper les journées.
Durant mon Séjour j'ai pu m'occuper de plusieurs… read more
Todo helped remind me of what I enjoy about permaculture and Lydia bought the cozy vibes to my little living space. I enjoyed talking, playing music and eating nutritional delicious food with them both. Also a shout out to Savannah, so much… read more