Profile information
Host is looking for help immediately
Host rating
100 %
Last replied
19 Apr 2024
Reply rate
99.0 %
Usually responds within 4 days
Feedback
18
Email verified
Badges (1)
Details
Description
Giulia is from Verona and is a qualified pastry chef and Louis is from Munich who studied economics and organised classical music concerts.
In winter 2020 we decided to come and live in a 17th-century farmhouse and work the surrounding 24 hectares, 25km south-east of Florence.
Our aim is to sustainably become self sufficient. For now we are cultivating vineyards, olive orchards and the vegetable garden giving us wine, oil and vegetables. We also have goats, chickens, geese and ducks which give us milk, eggs and meat.
Here we are confronted with all kind of tasks, no day is like another! From pruning to harvesting, from felling trees to rebuilding old stone walls, from dry cover cropping the vegetable garden to preparing the evenings dinner, from making apple vinegar to jams.Types of help and learning opportunities
GardeningDIY and building projectsAnimal CareFarmstay helpCreating/ Cooking family mealsHelp around the houseGeneral MaintenanceUN sustainability goals this host is trying to achieve
Cultural exchange and learning opportunities
We are trying to learn as much as possible, primarily from nature and by confronting old farming practices with new ones. We are pretty much every day seeking advice from our neighbour, a 75 year-old farmer. From him we not only discover old farming practices but also how people lived and what the cultural practices of the area were.
Help
You will be helping us in whatever task needs to get done that day! No specific experience is necessary. However, you should not be shy of getting your hands dirty or of any physical tasks.
We are about to start a new year and with it a new cycle in our land. In January we will be making wood for the next winter and fixing the infrastructure of our vineyards, specifically fences, poles and wires. In February we will start with the pruning of the vines; this, depending on the number of people, will approximately take 1.5 months. Come March, our aim is to approach the pruning of our ca.1500 olive trees; we expect to be finished by the end of April. The last duty before the harvesting season begins in September is the spring pruning of the vines - this will take place between May and June.
Throughout the season, we will also be taking care of our vegetable garden.
As a last detail for whoever would like to join us this winter, we want to mention that as of today our only heating system is the fireplace.
We are very much looking forward to meeting you all!Languages
Languages spoken
German: Fluent
English: Fluent
Italian: FluentThis host offers a language exchange
Always interested in learning something new but primarily offering to speak italian for you to learnAccommodation
The farmhouse has three rooms (the photograph with the bedroom is one of them).
We are always cooking and eating together.What else ...
The closest train station is a 10-minute drive from the farmhouse. From here the train takes 25 minutes to get to Florence. Should you be arriving by train, it is here that we will pick you up.
The upper Valdarno valley not only has a wonderful landscape but is also home to an incredible culture. The next main road from the farmhouse was already used by the Etruscans to commute from Arezzo to Florence. Along this road churches named Pievi were build roughly 1000 years ago. These are real architectural masterpieces and unique to this area. Absolute breathtaking is the Castello di Sammezzano, an 18th-century castle build in the moorish revival architectural style.A little more information
Internet access
Limited internet access
We have pets
We are smokers
Can host families
How many Workawayers can stay?
More than two
Hours expected
5 hours a day, 5 days a week
Feedback (18)
Luois manages to create a great working… read more
Like any farm, there are always a few… read more
Overall, I had an amazing time staying with Luigi… read more
Feedback
These are extra optional ratings when members leave feedback. The average rating left for each option is displayed.
Accuracy of profile:
(4.8)
Cultural exchange:
(5.0)
Communication:
(5.0)
Luois manages to create a great working… read more
Like any farm, there are always a few… read more
Overall, I had an amazing time staying with Luigi… read more
That said, the true value of this host is very nuanced and deep. To find it you have you have to be willing to escape your comfort zone.
If you take everything in stride and be willing to spend the… read more
If you ever want to live in a… read more
Giulia and Louis were the best host we could ever hope for. We spent 2 and a half weeks at their farm and we enjoyed every second of it. They were very interesting people, kind, friendly, and extremely generous. We felt very welcomed since the first day we arrived. At the end of the stay we didn't want… read more
Thank you to Giulia,… read more
You will discover a real family with a very young atmosphere and many workawayers. The atmosphere was really good and relaxed. Moreover, Giulia prepared great meals for us.
Virdis was… read more
I truly hope to come back soon! Thank you all for the… read more
I arrived without knowing what, who or how, and I found the wonderful family you are.
You welcomed me with open arms, I've learned amazing things I never expected; from how to respect and care for the land through the pruning of the vines with Virdis, treating and handling the… read more
To all the workawayers: if you want to become part of a family that welcomes you immediately and with love, takes you through all the highs and lows, spoils you with a lot of delicious food and wine and taking you… read more