Help our permaculture farm with garden, eco-building, animals and community activities in Brakel, Belgium

Details

• 

  Description

  "Taste a different life."
  We run a small educational non-profit organization with a permaculture farm. We offer people the chance to experience a simple life in connection with nature. We hope this will inspire and motivate people to become less dependent on ending resources.
  Approximately every two weeks, we make sourdough bread in our wood-fired masonry oven.
  We organise activities for the neighbourhood such as a pizza-party, at which we share our harvest and our bread and other products. Sometimes we organise crafts evenings.
  In the permaculture garden, we try to build up fertile soil with organic material from the surrounding. Recent years have been very challenging due to climate changes. When there are enough capable and enthusiastic volunteers, we try to grow most of the vegetables we eat, which means the cook must be creative with what there is.
  The place is gradually built out by the volunteers, using low-tech ecological building techniques such as rocket-stove, clay from the land, wood from the forest, and homemade paint based on fresh cheese and flour (next to more traditional materials).
  The project is ran by the owners of the place (Ine, Dirk, Hazel (16) and Sienna (14)), sometimes helped by some long-term volunteers. Hazel plays the piano and recorder and Sienna the flute and accordion. They will love to introduce you in folk dance and play music with you. Dirk is the master of the trees and takes the lead in constructions work, while Ine is responsible for the garden, crafts, breadmaking, cooking and the administration. For a living, Dirk helps people to realise their 'simple living' building dreams as a handyman, while Ine is a psychologist and studies medicine right now.
  The 4 ha domain has forest, orchard (meadow), and agricultural land. There are sheep, dogs, cats, chickens and an old horse.
  We work together with a similar family-farm at 8km distance. There will be opportunities to help also with them.

• 

  Types of help and learning opportunities

  Help with Eco Projects

  Gardening

  DIY and building projects

  Animal Care

  Farmstay help

  Creating/ Cooking family meals

  Help around the house

  General Maintenance
• 

  UN sustainability goals this host is trying to achieve

  ...

  ...

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  What's this?
• 

  Cultural exchange and learning opportunities

  Most of the learning we have to offer is in the experience of everyday life close to nature.
  
  Depending on the volunteers there are sometimes group activities in the afternoons or evenings, like playing games, making art or crafts, watching movies, dancing, workout, ...
  
  Skills are taught as you need them, so the longer you stay, the more you can learn.
  
  There is place, books, some tools and a lot of natural materials to do your own projects such as spinning, cutting a wooden spoon, make a basket, make nettle fibres, ...

• 

  Projects involving children

  This project could involve children. For more information see our guidelines and tips here.

• 

  Help

  In autumn and winter, there are some construction projects going on, so people who have experience in this are extra welcome to take up projects and responsibilities. Volunteers with no/less experience can help and learn from time to time, when the tasks are not too complicated and/or we have people that can supervise.
  
  Meanwhile, there is help collecting and processing food: collect nuts, make apple juice, compote, chutney, jams, ... There is always work in the garden and the green management and a little bit taking care of the animals. The approaching cold days also remind us to split enough wood to dry for the coming years.
  
  We prefer if you stay at least two weeks, because otherwise it takes too much time to teach you everything.
  
  We can host some 'long term' volunteers. Long term volunteers stay (after a mutual try-out period) several months and help manage the farm and the short term volunteers. They are more involved in the planning, organisation and decision making. They can learn skills that need more time to master, such as baking sourdough bread in the wood-oven, making willow baskets, repairing bikes, gardening more independently, .... They can also make more time for personal projects. Long term volunteers can also be engaged in the communication, website content, administration of the organisation, ...
  
  We have some vacancies for ESC volunteers: residents from Europe between 18 and 30 that stay for minimum 2 months. When you participate in this program, you get some pocket money and financing for your transport.

• 

  Languages

  Languages spoken
  English: Fluent
  Dutch: Fluent

  This host offers a language exchange
  This host has indicated that they are interested in sharing their own language or learning a new language.
  You can contact them directly for more information.
• 

  Accommodation

  We have reconstructed a former barn. There's a spacey kitchen with a rocket stove, where most of the life goes on. If the 'polyvalent room' is not used for activities, it's available for volunteers. In summer, it's a cool, shady place that we also use for drying herbs.
  
  The accommodation is simple. Take into account that this kind of life takes a bit more time than in a house in the city. Compost toilets need to be emptied and sawdust supplies need to be filled. It takes more time to light a wood stove than it takes to turn on the gas. Vegetables need to be harvested and cleaned before you can start preparing dinner. Laundry needs to be hung, water kettles and hot water bottles need to be filled (winter) or hot water needs to be hauled in from the solar boiler in the next building, etc.
  If you want to try/share this kind of life for a while, this is your project. If not, it might be frustrating.
  
  Food
  Our food is:
  - seasonal (so no cucumbers in April, eggs in December, or pumpkins in August),
  - local (so no coffee, chocolate or peanut butter),
  - organic,
  - mostly vegetarian and low on milk products (but we have chickens for eggs and make sometimes yogurt from milk of a local farmer)
  - we cook on the rocket stove as long as it's not too warm. In summer we use the electricity from the solar panels.
  
  We mostly have unprocessed products. We buy some basics such as oil, grains and legumes and we grow fruit, veggies, and herbs. It’s up to volunteers to turn these into meals, bread spreads (jam, hummus, pesto, veggie pâté, etc.), and other tasty things like pickles or sauerkraut. We buy flour from a local mill using grain from local, organic farmers and bake sourdough bread with it.
  
  Typically, there are oats and sourdough bread with home-made jam or (frozen) fruit for breakfast at eight, soup or salad and bread with home-made spreads for lunch, fruit or smoothy in the afternoon, and a cooked vegetarian meal for diner around six. In the season there are, of course, always fruits and berries to be picked for a snack at any time. In winter we snack the dried fruit from summer.
  
  Washing
  There’s an outdoor shower with hot (solar heated, so depending on availability) and cold rainwater. We don't use drinking water for the shower, so in dry summers with a lot of volunteers, showering is really 'functional'.
  In winter, water is heated on the stove, and you have to wash from a bucket in the bath top.
  Since 2024 we finished the log-house bath-house/sauna that is heated from time to time.
  
  Heating
  All heating is done with home-made rocket-mass-wood stoves. Usually, only the kitchen is heated. The sleeping area is not. We have plenty of blankets and warm water bottles for wintertime.
  In winter, the stove in the kitchen is heated once or twice per day for cooking and/or warmth. During this time it is possible to heat water for drinking and washing, which then can also be put into thermoses for later use.
  When it’s warm outside and the sun is shining the solar cooker and electricity can also be used to heat water (summer).
  
  Sleeping
  We have four separate rooms and a dormitory with two bunk beds. Beds, sheets, pillows and blankets are available. Volunteers can bring a tent, if they want.
  
  Transport
  The place is easily reached with public transport. Every hour, a 10 min walk will take you to a bus stop, which will take you to a train station, which can take you directly to Brussels and Gent. Please don't come by car. There are some bikes, but they are only borrowed to longer term volunteers that are able to take care of them or want to learn that.
  
  Other things
  - We only invite non-smokers.
  - There is wifi and a laptop at your disposition.
  - Compost toilets only.

• 

  What else ...

  The Flemish Ardennes is one of the most beautiful regions in Flanders, with a hilly and often surprising landscape.
  At four kilometres, there is a small town with shops, a swimming pool and a library.

• 

  A little more information

  • 

    Internet access

  • 

    Limited internet access

  • 

    We have pets

  • 

    We are smokers

  • 

    Can host families

• 

  Can host digital nomads

  We have a decent internet connection and some very basic separate rooms. In winter, only the shared rooms are heated. We expect all people to participate in the life of the land, but a combination with personal projects is possible.

• 

  Space for parking camper vans

  Van can be any size.

• 

  How many Workawayers can stay?

  More than two

• 

  Hours expected

  5 hours a day, 5 days a week

Feedback (35)