Sam

Information de voyage

Actuellement, je suis

Description

Hi there, I'm Sam but often nicknamed Smiles!

I've always been one with nature, as that's how I grew up, and it has led me to Eco-homes and villages around the UK and Europe. My fondest times have been within Wales, Sweden and various Caribbean countries working with the land and natural resources to create eco-homes, permacultures, and farming for communities.

I find myself wanting to learn constantly and apply what I've learnt. Always happy to try something new and progress.

Centres d’intérêt

Langues

Auto-stop

Événements/vie sociale

Randonnée

Vie en van

Yoga / bien-être

Végétarien ou végan

Écriture

Dev. durable

Dev. personnel

Politique/justice sociale

Nature

Activités en plein air

Photographie

Soin des plantes

Musique

Fitness

Ferme

Culture

Bricolage / artisanat

Jardinage

Danse

Bénévolat

Dessin et peinture

Cuisine et alimentation

Cyclisme

Camping

Menuiserie

Animaux

Sports d'aventure

Langues parlées

Anglais: Courant

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Bricolage et projets de construction

Entretien général

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J'ai des connaissances :  

Jardinage

Aider dans une ferme

Éco-projets

Aider à la maison

Projets artistiques

Aide informatique / Internet

S’occuper des animaux

Baby-sitting et jeux créatifs

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Je peux apprendre aux autres :  

Préparer les repas / cuisiner pour la famille

Quelles sont vos compétences ?

I started my career and life within the film industry so am very comfortable with a camera and editing film, but I have drifted away from this skillset and I've found truer callings in my life.

For the past six years, I have professionally been working in kitchens that vary from fine-dining to bread baker to head chef of a vegan café. I'm very competent at vegan cooking with fruit, veg, pulses, grains, beans, and everything in between! I'm also a great bread maker and have had lots of experience with various types of bread. My speciality is within naturally fermented dough that doesn't use a yeast. I find the whole process fascinating and grounding.

I've helped at an allotment in the UK for two years growing vegetables, salad leaves, and some fruits and berries. This has taught me about the earth and how to work with it in all conditions. I have general maintenance skills around the house that lie mainly within working with wood, but this is still a skill I would love to learn more about.

Skills that I have as hobbies include sailing, swimming, running, bodyweight exercising, playing music (drums mainly), and meditation.

Âge

29

Autres infos...

Anything else you want to know, just feel free to message! Look forward to hearing from everyone :)

Informations complémentaires

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  Fumeur

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  Permis de conduire

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  Allergies
  No

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  Régime alimentaire spécial
  Vegan