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I worked at a winery in Paso Robles, California for three months during harvest in 2020- I took temp and BRIX, took samples, bottled, labeled, did punch downs and pump overs, racking, etc.
My next destination:
Italy - from Sep 2024 until Sep 2024 View allDescription
I am from Iowa but work for a hospitality PR firm in Chicago. I spent three months working at a winery in Paso Robles, CA (made all sorts of varietals) and want to be part of harvest again! I tested temperature, Brix, samples, and did punch downs, pump overs, bottling, labeling, racking, etc. I am fluent in English and Spanish. I am outgoing, relaxed, and hard-working! I'm also self-sufficient and ready to learn. I spent two weeks working at a winery in Bordeaux during the fall of 2023 through Workaway and loved it.
Interests
Performing artsSustainabilityYoga / WellnessSailing / BoatingWritingOutdoor activitiesMovies & TVMusicHistoryDrawing & paintingEvents & socialFarmingGardeningHikingDancingDIY & craftsCultureBooksCampingCooking & food
show moreLanguages spoken
English: Fluent
Spanish: IntermediateSkills and knowledge I'd like to share or learn
I'm interested in:
GardeningEco ProjectsLanguagesTeachingSome knowledge of:
General MaintenanceAble to teach about:
Creating/ Cooking family mealsMore details about your skills
I have a marketing degree and Spanish minor from St. Louis University and spent two years doing marketing and public relations for local chefs and beverage directors at a hospitality firm. I wrote for Feast Magazine and Alive Magazine for two years. I also have social media experience, worked as a barista for three years, and am a PreSomm wine class graduate.
Age
28
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Smoker
Driver's licence
Allergies
NoSpecial dietary requirements
No
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