Giulia & Marco Salvatore

Travel information

We are currently

Description

We are a professional and versatile italian couple with over 15 years of experience in organic farming, agritourism hospitality, short supply chain enhancement (farm-to-table) and food and social events.

Interests

Sustainability

Pets

Van life

Farming

Plant care

Music

Books

Gardening

Cooking & food

Animals

Yoga / Wellness

Nature

Camping

Dancing

Beach

Outdoor activities

Hiking

Languages spoken

Italian: Fluent
English: Intermediate
Spanish: Beginner
French: Beginner

Skills and knowledge we'd like to share or learn

We're interested in:  

Languages

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Some knowledge of:  

Creative DIY projects

Babysitting and creative play

Light maintenance

Life at a Farmstay

Eco Projects

Animal Care

Hospitality/Tourism

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Able to teach about:  

Light gardening

Creating/ Cooking family meals

More details about your skills

We are an Italian couple with over 15 years of experience in organic farming, agritourism hospitality, and short supply chain enhancement (farm-to-table).

Having owned and managed two organic farms in Salento, our expertise covers every aspect of multi-functional farm management:

• He: Specializes in agricultural field work, general maintenance, and managing the farm's food processing facility.

• She: Specializes in farm-to-table catering, Food & Beverage management, and operating a farm food truck for direct sales and events.

We are also certified Educational Farm Operators (Masseria Didattica) and founded/led a social farming project dedicated to children and young adults on the autism spectrum. This experience has endowed us with strong empathy, group management skills, hands-on teaching abilities, and a deep focus on social inclusion.

We are exclusively seeking paid positions in organic farms, agritourisms, hospitality venues, or social/cultural projects where we can put our comprehensive 360° skills to work, bringing immediate, tangible value from day one.

SKILLS & STRENGTHS
1. Organic Farming, Horticulture & Land Management (15 years)
• Planning & Cultivation: Extensive experience in organic agriculture, horticulture, olive growing, and woodland management.

• Operations & Maintenance: Professional skill in operating farm machinery, landscaping/gardening, and designing/maintaining drip irrigation systems.

• Animal Care (5 years): Daily management, feeding, and welfare of farm and caretaker animals (pigs, horses, dogs).

2. Hospitality & Agritourism Management (10 years)
• Comprehensive Management: Guest reception, room operations, pool area care, and guest relations.

• General Maintenance: Fully autonomous in manual work, DIY repairs, and routine maintenance of facilities and outdoor spaces.

• Regulations & Logistics: In-depth knowledge of health and safety standards (HACCP), workplace safety, and logistics.

3. Food Processing, Catering & Events (15 years)
• Processing Facility: Raw material management (preserves, jams, oil-preserved foods, dehydration), waste reduction, and farm surplus optimization.

• Farm-to-Table & Street Food: Managing the farm food truck, meal preparation for small and large groups, and creating farm-to-table menus.

• Events & Sales (10 years): Complete organization of cultural events, community dinners, tastings, and direct sales in farm shops and local markets.

4. Social Farming & Educational Farm (5 years)
• Certified Qualification: Educational Farm Operators (Masseria Didattica).

• Inclusion & Teaching: Designing and leading inclusive educational workshops, experiential learning, and field education activities for individuals across all age groups on the autism spectrum (ASD).

5. Soft & Creative Skills
• Photography & Social Media: Creating high-quality visual content and photography to promote venue services, events, and social media channels.

• Decor & Event Staging

WHAT WE OFFER TO YOUR BUSINESS
• Complete Autonomy & Reliability: We handle responsibilities independently and solve unexpected issues proactively, ensuring smooth operational continuity.

• Versatility & Flexibility: We seamlessly transition from field work to the kitchen, from welcoming guests to animal care, or managing live events.

• Results-Oriented Approach: Having been business owners ourselves, we understand the economic and operational logic of a multi-functional agricultural and hospitality business from the inside out, working with a professional and efficient mindset.

Age

37 & 39

What else ...

We enjoy exploring nature, going for walks, picnics, reading, and cooking meals together using our own farm-grown produce and local specialties. We love listening to and telling life stories, and sharing life’s simple moments.

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements