Georgia

Travel information

I am currently

Description

Hello! I am a university student from the United States studying culture, literature, and visual art, I'm currently taking a break to learn through experiences and travel. I love to explore new places, connect with people and communities, and try new things, food, and hobbies! Over the next year I plan to travel through Oceania as a way to connect with my own heritage and learn about culture, conservation, organic farming, and more!

Interests

Adventure sports

Sustainability

Events & social

Culture

Gardening

Drawing & painting

Photography

Plant care

Music

Art & design

Books

DIY & crafts

Cooking & food

Water sports

Outdoor activities

Hiking

Cycling

Sailing / Boating

Team sports

Nature

Camping

Beach

Languages spoken

English: Fluent
Spanish: Beginner

Skills and knowledge I'd like to share or learn

I'm interested in:  

Life at a Farmstay

Light maintenance

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Some knowledge of:  

Languages

Art Projects

Light gardening

Creative DIY projects

Babysitting and creative play

House & pet sitting

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Able to teach about:  

Creating/ Cooking family meals

Helping around the house

More details about your skills

I have simple farm skill experience from working on my university's farm doing weeding, prepping plant beds, planting, and harvesting. I also have some technical labor skills from building parts of the chicken coop.
I also have years of restaurant/service experience so cooking, cleaning, baking, and connecting with people comes easily to me.
I am also open minded and would love to learn and try new skills and tasks!

Age

21

What else ...

I would love to learn anything you have to teach me especially about your culture. I'm also excited for any adventure opportunities, and love to just sit down eat food, listen to music, and play cards sometimes. I am always looking for new recipes, song recommendations, and card games, and in exchange I can share some of my own!

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements