It can be intimidating if you’re new to volunteering abroad (or need to reassure your parents). Here are a few tips for your first Workaway that I’m sure will give you the confidence to go for it and have one of the best adventures of your life.
“There’s no place like home for the Holidays” but… have you ever wondered what Christmas is like in Prague? Or heard of the Sankta Lucia festival in Sweden? If you’re itching to celebrate the holidays in a different corner of the world this year, we’ve got the perfect recommendations! From sunny beaches to winter wonderlands, here are our top places to spend the holidays abroad with Workaway.
Travelling is all about reinventing and change of routine and lifestyle, so yes, travelling is going to be a bit more challenging when you have certain dietary restrictions, food allergies OR when you are simply a picky eater, but it doesn’t mean that you can’t or shouldn’t visit countries where people have eating habits vastly different from yours. In fact what you may lose in choice you could gain in quality of experience.
This month, we caught up with Hester who lives on a sheep farm in South Africa with his family. His vivid description of the beautiful landscape and the history of the region are out of this world. After just a glimpse of seeing the farm through his eyes, we know you’ll be dreaming of visiting soon!
Let’s be real, one of the most enjoyable things about travelling (and life!) is all the new food you get to try. But what’s even better is to learn how to make traditional dishes from locals, so you can relive those amazing travel memories bite by bite once home. In our new ‘Workaway Foodie’ blog series, food-loving Workawayers will share how they have learnt about foreign cultures and communities through their food.
“It is more than just a farm, it’s a way of life :). We really love what we do. We wake up every day at 4:00 AM with a smile on our faces, ready to start a new day. We feel lucky that we have a good life.” This month’s Workaway “Host of the Month”, a beautiful organic farm from the Jordan Valley reminds us to slow down and enjoy the view.
Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!
What makes these ordinary moments extraordinary? Connection. To the people, the place, the culture. More than checking off a bucket list, collecting mementos, or visiting museums, connecting with locals is the best way to not only catch a glimpse into the daily life of another culture, but to become part of that daily life.
