Profile information
Host rating
65 %
Last replied
23 Apr 2025
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Host offers payment
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Details
Description
We are Chereyne and Brett. Our time is shared between Myoko Japan and Kingscliff Australia.
Family vacations in the Snowy Mountains NSW with our two boys was the beginning of our connection with winter sports and the energy of the mountains when they are covered in snow. 25 years later that connection has evolved into a seasonal lodge business in the Japanese alps which we have operated since 2020.
Brett loves snowboarding, especially in the backcountry. At the lodge during the winter months he is often busy clearing snow or doing guest transfers but also has great information on local weather and snow conditions, ski resort choices, snowshoeing, sightseeing and backcountry activities around Myoko.
Chereyne is a qualified chef who also works as a teacher of Hospitality, Tourism and Events in Australia. Focusing on fresh seasonal produce sourced locally, Chereyne has 35 years of hospitality experience that ensures incredible healthy meals and a wine list to match. Assistance with travel planning to and from Myoko, local onsen choices and sightseeing are all questions that Chereyne is happy to help with.
Types of help and learning opportunities
Hospitality/Tourism
Cultural exchange and learning opportunities
Myoko Kogen has been a popular destination for winter tourism for over a hundred years but the area has way more to offer than just skiing and snowboarding. You will be able to learn about the history of the area, local foods and specialties, as well as enjoy the beautiful natural surroundings, powder snow, hot spring baths, ski resorts, ancient shrines and amazing waterfalls. Stay with us and experience the highlights of Myoko. During winter and early spring an average of 13 meters of powder snow blankets the terrain of the local ski resorts. The well known Akakura Kanko is just 6 minutes away with 5 other ski resorts within 15 minutes of our lodge. Visiting towns like Nagano or Joetsu for galleries, museums or shopping is also an option for adventurous days off.
Host offers payment in line with the minimum wage
This host offers accommodation and payment.
Help
We are looking for a chef/cook and also a lodge hand couple from 10th December 2025 until the 9th March 2026 to work the winter season to help at our snowy lodge in Myoko Japan. All job roles are live in. Couple considered.
Dinner Chef
We are looking for a dinner chef/cook 5 nights per week. The guest meal plan will be a 2 course set dinner that changes nightly for up to 20pax. Evening staff meal for 5 and weekly provisioning is also required. Experience as a cook/chalet host would also be applicable. Private room on site included. More details about this role upon application.
Your role will be working alongside Lodge hands Front of House and the lodge hosts, Chereyne is the breakfast Chef. It's a live in, paid position. Use of a car for travel for each day off is included. Double bed private room, breakfast and staff dinner on shift also included. Lunch, snacks, drinks and alcohol are not included.
We are looking for a respectful, enthusiastic, self-motivated couple to assist our team at the lodge. A person who wants to experience lodge life, are happy to chat with guests and are happy to wake up early without late night partying issues would be ideal.
Languages
Languages spoken
English: Fluent
Japanese: BeginnerThis host offers a language exchange
This host has indicated that they are interested in sharing their own language or learning a new language.
You can contact them directly for more information.
Accommodation
Our lodge is an 8 bedroom guest lodge. We have staff accommodation with large, separate, double rooms for couples.
A little more information
Internet access
Limited internet access
We have pets
We are smokers
Can host families
How many Workawayers can stay?
More than two
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