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The property is a former cattle farm in the valley of the river Oise, situated in the French countryside of the Thiérache (Hauts-de-France).
Since 2015 it is being transformed into a permaculture smallholding with a food forest, currently by Luc (49), originally from Flanders/Belgium. And as the tradition wants it, the (former) meadow is being surrounded by a Thiérache-style hedge.
The idea is to be – as much as possible – self-sufficient. "Reduce, re-use, recycle". This also means using electricity, gas, heating and water wisely (“back to basics").
The house is being restored to show more of its original features and the barn could do with some small restauration. That implies using as much as possible traditional materials and techniques, and if they are not available, turning to modern ecological alternatives.
Help is always welcome with the food forest and/or with the transformation/renovation, depending on the season and the weather.
Specific things that could be going on – Luc would be very happy to teach them to you – are mowing with the scyth and laying hedges (different styles, with a preference for cross hedges). And every now and then there is also wood that needs doing.
Don't hesitate to mention what you would like to do when you think of coming over, so we can make sure we match!
Ideally you are pro-active, able to work together, and at the same time able to get things done on your own.
The night life is limited to watching the stars (there is little light pollution) and observing bats and other creatures of the night. Or sitting outside with a drink and remenescing the day and comtemplating life.
Social life is quite limited as well, as the population in the village is aging and most people have their daily tasks like gardening and householding.
Luc loves the French culture and savoir-vivre and would like to share that with you. He would like to learn more about you, where you come from, what thrives you and also find out how different (or not) the daily life is where you come from.
Staying here means participating in the daily life, working and living together, and sharing all daily tasks that come with it, like bringing wood into the house, doing groceries (once a week), cleaning and cooking (i.e. they don't count as “work”).
Luc is usually the chef in the kitchen (no Michelin rating yet, and probably not soon to get one) but he's gets by. He is also always interested in learning new dishes, especially traditional dishes from where you come from.
On working days, three simple but complete meals a day (including one warm one with desert) are provided for you. If you would like it to be vegetarian, you should give the chef a hand, because he has no idea of how to do it, except skipping the meat and giving more vegetables. Vegan however is not possible.
On your days off, you'll be asked to provide for your own food, but the kitchen is all yours.
There are four cats and a few semi-free range chickens.
Cellphone network coverage is limited inside the house.
The property is at 11 km from the train station and Luc is happy to pick you up there!
My car is a two-seater so I can only accomodate one workawayer at a time, unless you do have our own transportation; there are two (single bed) guest rooms.
DIY and building projects
Creating/ Cooking family meals
Help with Eco Projects
You are invited to participate in the French and Belgian culture.
I would love to learn about you, your culture, the daily life and taste the traditional food from where you come from. It would be great if you could teach me how to prepare some of the traditional food from where you come from.
I can teach you:
- about permaculture
- how to mow with a scyth
- different styles of hedge laying
- building and restoring using older techniques
- how to make traditional French and Belgian food
I am looking for help with biological/organic kitchen gardening and the transformation of the pasture (according to permaculture principles) into a food forest. Help is also welcome with mowing the grass and doing hay and planting and laying hedges.
I am also looking for help with building and restoring the house and barn, using traditional techniques and materials or modern ecological alternatives.
Don't hesitate to mention what you would like to do when you thing of coming over, so we can make sure we match.
- a spare room in the house with a shared bathroom
- a parking space for your car/camper/caravan/van
- your own tent
- the hayloft ;-)
There are four cats (without acces to the spare rooms!) so I can't accomodate for animals, except the horse or donkey you are travelling with.
At less than 5 minutes walking, there is the Axe vert, an old small track railway that is today transformed into a walking- and cyclingpath from Guise to Hirson, and that is a part of EuroVelo 3 (Trondheim - Santiago de Compostela). Next to it is the river Oise, the perfect place to enjoy the peace and calm of the water and ideal for canoe or kayak.
There are quite a lot of nice forests and lakes nearby, among others the Parc naturel de l’Avesnois, the pond Etangs des Moines in Fourmies, the communal forest of Hirson with its Domaine de Blangy and its cascade.
There is the Piscine de l’Ile verte in Hirson with swimming pool, sauna, hammam, jacuzzi, fitness and bowling.
Also worth a visit is the Familistère in Guise (the Utopia of Godin, the man from the stoves) and the abbey of Saint-Michel.
Parfondeval, wich is one of the most beautifull villages of France, is at half an hour drive.
The medieval city of Laon, situated on a rock of a honderd meters high, with a lot of things to see and its cathedral, is at an hours drive.
For those who love brocantes (flee markets): from April untill Octobre, there is always one to be found nearby.
Please note that public transportation is very limited, so you would have to have your own transportation, call for a taxi or get Luc to take you on a touristic trip.
Limited internet access
We have pets
We are smokers
Can host families
There is optic cable (fibre) internet in the house.
There is a parking spot with some privacy and electricity available.
About 5 hours a day, 5 days a week (flexible)