Sam

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Informações do perfil

  • Informações de viagem

    Eu estou

    viajando

  • Descrição

    Hi there, I'm Sam but often nicknamed Smiles!

    I've always been one with nature, as that's how I grew up, and it has led me to Eco-homes and villages around the UK and Europe. My fondest times have been within Wales, Sweden and various Caribbean countries working with the land and natural resources to create eco-homes, permacultures, and farming for communities.

    I find myself wanting to learn constantly and apply what I've learnt. Always happy to try something new and progress.

  • Interesses

    Idiomas
    Mochilão
    Eventos e social
    Caminhada
    Vida na estrada
    Yoga/bem-estar
    Vegetariano/vegano
    Escrever
    Sustentabilidade
    Autodesenvolvimento
    Política/justiça social
    Naturaleza
    Atividades ao ar livre
    Fotografia
    Cuidar de plantas
    Música
    Fitness
    Fazenda
    Cultura
    Faça você mesmo

    mostrar mais
  • Idiomas

    Inglês: Fluente

  • Habilidades e conhecimento para compartilhar ou aprender

    Tenho interesse em:  

    Projetos de construção/faça você mesmo
    Manutenção geral

    Conhecimento de:  

    Jardinagem
    Vida na fazenda
    Projetos ambientais
    Ajuda a cuidar da casa
    Projetos artísticos
    Ajuda com computadores/internet
    Cuidar de animais
    Cuidar de crianças/atividades criativas

    Poso ensinar:  

    Criar/cozinhar refeições caseiras
  • Quais são suas habilidades?

    I started my career and life within the film industry so am very comfortable with a camera and editing film, but I have drifted away from this skillset and I've found truer callings in my life.

    For the past six years, I have professionally been working in kitchens that vary from fine-dining to bread baker to head chef of a vegan café. I'm very competent at vegan cooking with fruit, veg, pulses, grains, beans, and everything in between! I'm also a great bread maker and have had lots of experience with various types of bread. My speciality is within naturally fermented dough that doesn't use a yeast. I find the whole process fascinating and grounding.

    I've helped at an allotment in the UK for two years growing vegetables, salad leaves, and some fruits and berries. This has taught me about the earth and how to work with it in all conditions. I have general maintenance skills around the house that lie mainly within working with wood, but this is still a skill I would love to learn more about.

    Skills that I have as hobbies include sailing, swimming, running, bodyweight exercising, playing music (drums mainly), and meditation.

  • Idade

    28

  • Algo mais...

    Anything else you want to know, just feel free to message! Look forward to hearing from everyone :)

  • Mais algumas informações

    • Fumante

    • Carteira de motorista

    • Alergias
      No

    • Dietas especiais
      Vegan

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