Sarah

Information de voyage

Actuellement, je suis

Description

I am passionate about taking care of this precious land so it will take care of us and our animals. I am a lifelong student of nutrition, natural systems, and the earth itself, which provides the exquisite, essential infrastructure for all life. It is my firm belief that in order to have healthy food, you must first begin with the earth from which it all comes.
I believe in responsibility and accountability to ourselves, each other and our community, and the earth which supports us all.
I believe that we should have an expectation for service to our community, a culture of co-operation and partnership; support and encouragement. I have respect, admiration, and gratefulness for each individual's creativity, strengths, and weaknesses.
I am happiest when I am integrally involved with animal husbandry, farming, gardening, and creating delicious food for all from healthy ingredients.
I am a Chef,Restaurateur, Ranch/Farm manager, and Holistic entrepreneur.

Centres d’intérêt

Bénévolat

Yoga / bien-être

Dev. durable

Activités en plein air

Soin des plantes

Animaux de compagnie

Nature

Cuisine et alimentation

Menuiserie

Langues

Ferme

Jardinage

Fitness

Culture

Architecture

Animaux

Langues

Langues parlées
Anglais: Courant
Espagnol: Intermédiaire

Plus de détails sur les langues qui m'intéressent
I want to improve my Spanish and learn Portuguese

Trouver un partenaire de langue

Compétences et connaissances que j'aimerais partager ou apprendre

Ça m'intéresse :  

Langues

Home sitting

---

J'ai des connaissances :  

Éco-projets

Enseignement

Bricolage et projets de construction

Entretien général

---

Je peux apprendre aux autres :  

Jardinage

S’occuper des animaux

Aider dans une ferme

Préparer les repas / cuisiner pour la famille

Aider à la maison

Accueil / tourisme

Quelles sont vos compétences ?

I am a chef, rancher, farmer, gardener, mentor, and teacher. Although not a true carpenter or builder, I am familiar and generally capable with construction/maintenance. I know how to use and properly care for tools.
I operated an organic sustainable goat, cattle, poultry , truck garden, and value added food product operation for 15 years
I have created and executed curriculum and recipes for workshops and cooking "from the ground up" classes, riparian restoration, goat care and preparation of products from goat milk, for 5 to 25 participants
I have owned and operated restaurants, catering services, soup kitchens, and personal chef services.
I have successfully recruited, interviewed, trained and evaluated skills and understanding for interns, students, and apprentices in holistic management practices, sustainable and regenerative agriculture organic gardening, and preparation of products for farmers market sales
I started 2 successful farmers markets, still currently operating
I founded and directed nonprofit: "Vital Roads" focused on rural community development, sustainable business, and mentoring of youth entrepreneurs
Adjunct Professor of International Cooking, Baking, Bread making, and many other cooking classes.

Âge

69

Autres infos...

I enjoy the quiet, the outdoors, animals, and good music. I am a practitioner and teacher of yoga. I am physically fit and enjoy physical work.
I love word games, learning other languages and being immersed in other cultures. I love learning new things!

Informations complémentaires

• 

  Fumeur

• 

  Permis de conduire

• 

  Allergies
  no

• 

  Régime alimentaire spécial
  no