07/11/2017 - 21/10/2027
I have been traveling for more than two years. Most of this time I was a volunteer. I have been to Cyprus, Portugal, Poland, Bulgaria, Turkey, Italy, Croatia, Bosnia and Herzegovina, Serbia, Romania, Hungary, Israel, Germany.
I am a cheerful, friendly person. I enjoy life. I try to find the good in every person and event.
I try to use every situation for the benefit of myself and the people around me.
I love nature, especially the mountains and the sea.
I like traveling, meeting new people, learning new activities.
I'm delighted with the adventures, new experiences.
I love swimming, cycling. I like to walk in the mountains.
I am interested in business, history, psychology, yoga, energy practices.
I have a lot of experience in commerce and working with people.
Thank you for reading my profile :)
I hope to meet you!
I love WORKING IN THE GARDEN with plants (I have my own garden)
I have experience of CARING FOR ANIMALS ( I grew for myself ducks, geese, chickens, turkeys on my mini farm)
I'm interested in PHOTOGRAPHY. And I can take photos of an unprofessional, but pretty good level.
In Turkey, I got little experience in caring for HORSES.
I was a volunteer in a guest house in Lisbon for two months. And half a year lived in a hostel.
I also volunteered at the hostel for two months. ( In Israel. ) So the HOSPITALITY FIELD is familiar to me.
In Italy, I CHOPPED TREES, PRUNED OLIVE trees, cleared the area from thickets of bushes and wild blackberries.
In Bosnia, I mowed the grass with a TRIMMER and LAWNMOWER, CHOPPED WOOD and HEATED the guest house. And also I helped COOK and set the table.
In Serbia, I helped with HAYMAKING.
I like to cook dishes according to my recipes ( people say that it is delicious)
My native language is Russian, I can help you study it.
More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
Special dietary requirements
I try to eat more local raw fruits and vegetables. And I love to try new dishes.