Taz

Travel information

I am currently

Activities i am interested in:

My style of travel is light, spontaneous, frugal, with a strong bias for experience over comfort. We will instantly connect if you enjoy long walks, deep conversations, or a fresh home-cooked meal.

Description

[ Quick summary -- Male / 33 / Citizen of the world, currently based in Norway, always on the road ]

Full-time traveller, seeking meaningful experiences, private but enjoy deep human connections.
I enjoy meeting people from all walks of life and unlocking new worlds previously unknown to me.

Previous help experiences (via different platforms):

# Farming + Gardening + Animals
- [ Nepal ] Family farm
- [ Turkey ] Commercial farm
- [ US ] Family ranch
- [ Norway ] Family farm and workshop
- [ Germany ] Historical mansion
- [ Holland ] Horse farm

# Language
- [ Turkey ] Speaking club for adults
- [ Vietnam ] Afternoon school for kids
- [ France ] Homestay for language exchange

# Hospitality
- [ Korea ] Hostel / Guesthouse
- [ Croatia ] Hostel / Guesthouse
- [ France ] BnB

# Misc.
- [ Indonesia ] Moving out of villa

Interests

Farming

Cooking & food

Photography

Camping

Cycling

Hiking

Vegetarian or vegan

Culture

Languages

Writing

Beach

Nature

Languages

Languages spoken
English: Fluent

More details about my language interests
I love to learn as much as possible of any language I'm in contact with. I've also taught English and learned basic French as part of my volunteering experiences over the years.

Find a language buddy

Skills and knowledge I'd like to share or learn

I'm interested in:  

DIY and building projects

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Some knowledge of:  

Gardening

Hospitality/Tourism

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Able to teach about:  

Languages

Teaching

Creating/ Cooking family meals

Helping with Computers/ Internet

More details about your skills

I'm flexible and happy to help with a variety of tasks as long as you have the patience to explain things to me. I'm comfortable working independently and as part of a team.

Age

34

What else ...

I enjoy cooking and sharing food with people. I make really good focaccia, all kinds of stir-fry recipes, and improvised no-name dishes based on what we have in the fridge. My latest obsession is recreating dishes I really like from the cuisine of the country I'm in.

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements
  Vegetarian and zero-alcohol