Benjamin

  • New Zealand
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Profile information

  • Travel information

    I am currently

    Travelling

    My next destination:

    Toronto, Canada
    View all
  • Description

    Benjamin Robert Black – Resume Summary
    Qualifications & Skills:
    Certified in WHMIS (2024), Food Safe Level 1 (valid until 2028), and various first aid & safety training (SOLO Wilderness First Aid, NZQA First Aid, Fire Warden Training).

    Experience with Opera PMS for hotel reservations, check-ins, and check-outs.

    Strong interpersonal, leadership, and communication skills with adaptability and attention to detail.

    Skilled in Microsoft Office Suite and proficient in high-pressure, high-volume environments.

    Education:
    New Zealand School of Tourism – Diploma in Tourism & Travel Management.

    ARA Institute of Canterbury – Partial completion of an Architectural Technology diploma.

    Additional certifications from Accor Hotel Group, Hobbiton Movie Set Tours, Club Med, and more.

    Work Experience:
    Extensive seasonal, part-time, and full-time experience in hospitality, tourism, food & beverage, and customer service across Canada, New Zealand, Australia, and the U.S. Notable roles include:

    Demi Chef de Partie (JW Marriott, Ontario, Canada) – Banquet service, live carving stations.

    Pâtissier/Pastry Chef (Severn Lodge, Canada) – Preparing baked goods and desserts.

    Garde Manger/Pantry Chef (Multiple locations) – Food preparation, cold kitchen management.

    Grounds & Facilities Technician (Severn Lodge, Canada) – General resort maintenance.

    Sales & Customer Service (Various Companies, New Zealand & Australia) – Sales, concierge, front desk, and tech solutions.

    Camp Counselor (Camp Chingachgook, U.S.) – Outdoor education, health & safety facilitation.

    Volunteer Experience:
    Work Away placements across Canada and the U.S. in home maintenance, childcare, and farm work.

    Theatre backstage crew, mural designer, and Air Training Corps fundraiser in New Zealand.

    References:
    Industry professionals from Severn Lodge, Christchurch Attractions, and retail management.

  • Interests

    Technology
    Music
    History
    Cooking & food
    Photography
    Movies & TV
    Hiking
    Drawing & painting
    Mountain
    Art & design
    Dancing
    Carpentry
    Videography
    Fitness
    DIY & crafts
    Camping
    Architecture
    Outdoor activities
    Fashion or beauty
    Cycling
    Books
    Animals
    Nature
    Culture
    Blogging
    Adventure sports
  • Languages

    Languages spoken
    English: Fluent

    More details about my language interests
    I am interested in learning a second language such as French, German or Spanish, etc.

    Find a language buddy

  • Skills and knowledge I'd like to share or learn

    Some knowledge of:  

    Gardening
    Animal Care
    Teaching

    Able to teach about:  

    DIY and building projects
    Babysitting and creative play
    General Maintenance
    Creating/ Cooking family meals
    Helping around the house
    Hospitality/Tourism
    Art Projects
    Helping with Computers/ Internet
  • More details about your skills

    Today I am an inspiring Junior Chef who has developed his skills in being both a Garde Manger (Pantry Chef) and most recently as a Commis Chef (Breakfast Line Cook).
    I enjoy working with all types of animals from cats and dogs to horses and cattle alike.
    I love cooking, teaching, working with children, reading & drawing.

  • Age

    29

  • What else ...

    Last summer I was working as a summer camp counselor in upstate New York, USA; I loved this experience as we went on many overnight hikes, cooked food outdoors & made lifelong memories.
    I've recently been playing the boardgame "aggravation" which is highly addictive and can be quiet competitive. I also know some kids card games too (They're awesome to pass the time on a cold winters day).

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies
      No

    • Special dietary requirements
      Pork

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