Profile information
Travel information
I am currently
At home
Description
Hello dear host :)
My name is Tobias, I'm 25 years old and currently living in Zurich, Switzerland. I just finished my Master's in Environmental Sciences and now I have a free summer until I begin an intership in August. I thought it might be a great idea to renew the great experience I had with workaway before I started my studies. Since I have been learning Spanish with Doulingo in the last few years, I thought Spain might be a great destination to improve my language skills.
Regarding my background, I grew up in a small village in the heart of Germany. My mom used to be a cheesemaker, so I am familiar with handling animals and easy farm work. Growing up in a village also taught me simple repair, construction and crafting skills. Additionally, by helping my cousin (a skilled carpenter) I learned some basic woodworking.
In my freetime I love doing sports like running, biking, and climbing. But I also like taking walks in nature.
In general, I would describe myself as an exploring and open-minded person. I love to meet new people with their own attitude towards life or that are a bit crazy hehe ;)
Interests
Cooking & food
Sustainability
Vegetarian or vegan
Languages
Camping
Fitness
Hiking
Mountain
Cycling
Languages
Languages spoken
German: Fluent
English: Fluent
Spanish: BeginnerMore details about my language interests
Currently I am learning Spanish with Duolingo (level A2/B1) but would love to improve my skills. I am German and am fluent in English (C1)
Skills and knowledge I'd like to share or learn
I'm interested in:
Gardening
Eco Projects
Charity Work
Some knowledge of:
DIY and building projects
General Maintenance
Creating/ Cooking family meals
Life at a Farmstay
Helping with Computers/ Internet
Teaching
More details about your skills
- maintenance skills
- helping in house and garden
- helping with computers
- some tutoring experiences
Age
25
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
- prefer vegetarian/vegan diets, but I am happy to adjust to any food, which is provided
Feedback
Photos
