From: United States
30/07/2019 - 29/10/2019
Bonjour! Je m'appel Sean Eras. Je suis un boulanger et bricoleur. I am extremely friendly and am out going. This will be my second time in France. I plan to be in Europe for 3 months. Working and visiting friends I made last year. I fell in love with France when I first visited last year in September and could not wait to come back! french people made me feel at home and the 2 months I was in Europe I made more friends than I ever had in 3 years. Believe it or not majority of the friends I have in France don't even speak English fluently! I still made such a deep connection I think of them more as family. I would like to return the hospitality i was shown last year by using my skills as a handy man and as a baker. I plan on bringing my own tools of the trade with me. Such as a scale, dough dividers and my own recipes! Baking is my passion and I want to be able to share it with everyone I meet! So please let me come in to your wonderful home and not only help improve your way of life with my knowledge of home improvement but also warm your home with my passion of baking. Also if you would like to follow my instagram it is seananiganz_
Babysitting / child care
Cooking / shopping
Helping with Tourists
Home remodeling and repair October 2017- now
Complete home remodeling.
installing energy efficient windows, water heaters, bathtubs, build fences, work on roofs, repairing stucco, painting
Work with electrical, plumbing.
Eureka October 2017- September 2018
Server, greeted guests with a smile and friendly hello.
Served drinks and food in timely and orderly manner.
Bussed and cleaned tables
Felipe's catering September 2013- now
Server, I set up equipment; prepare food and horderves to be served while also maintaining a clean and professional work environment.
Worked personally with owner of company.
Cake among us January 2017- August 2017
Mix and fry cake donuts. Fry yeast raised donuts.
Make cookies, scones, icing and glazes from scratch.
Decorate and top donuts.
Mr.Baker October 2016- January 2017
Filled case with proper cakes and pastries, scaled and mixed ingredients, organized refrigerator.
Kept bakery clean/ washed dishes.
O.C baking company October 2015 - October 2016
Baked off high quantity of bread. Such as hamburger buns, rolls, sandwich loafs, baguettes, grinders and ciabatta.
Shaped large quantities of rolls and buns.
Operated shaping machines such as dividers and rounders.
Kept track of production list.
Operated large rack and deck ovens.
Experience with installing Windows, roofing plumbing, drywall, cutting tile and stucco. Have extensive knowledge on how to use power tools, such as saws, drills, jack hammers, chainsaws etc.
I know how to bake. Breads are my specialty but also can make cookies pastries and cakes.
Nutrition Certificate and ServSafe
2012-14 2 years at Los angeles trade technical college studying baking
Fluent in English
I am fluent in English, Hablo espanol et estudiando la frances.
Special dietary requirements