France, Italy, Portugal, Spain, Switzerland
06/03/2020 - 31/07/2025
Hello! I´m Santiago from Colonia Del Sacramento, Uruguay.
I´ve been travelling through South America for the last 6 years and Also volunteering with WWOOF platform,
discovering places that work with permaculture, organic gardening, phytomedicine, bio-construccion, clean energy, along with activities that cultivates soul and body, looking for alternative and susteinable ways of living.
I grew up in the countryside, so i am a nature lover and i respect all life in earth.
I am really into music and arts in general, (i travell with my guitar) years ago i started learning about luthery, (i made my first guitar and help in a workshop when i am in Uruguay) also worked as a chef sometimes, doing carpentery and in construccion, also in Hostels or wherever help was required.
I have experience in various fields.
This year I am travelling to other continents for the first time. Starting with Europe.
I have swiss nationality apart from Uruguayan becouse of a grand grand parent that was born there, so i took the decision to cross the ocean.
I take travelling as a personal proyect, learning about the world and myself. Looking for knowledge, sharing experiences, helping in everything, while good energy is shared.
I really appreciate when someone open their doors to me while im travelling. I am respectfull with everyone and enjoy sharing what i have.
I am a proactive person, so i think i can develop well in a lot of areas. I am ready to learn what i need to, and share my knowladge also.
More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.
Uruguayan and Swiss
I am a sport lover, i have practiced footbol many years, a bit of basketball, rowing, i am really into martial arts, specially Taekwondo, i took part in several competition, also practice boxing, and kickboxing
I attach my Facebook and Couchsurfing Profiles
Special dietary requirements