ミヨコ

Travel information

I am currently

Description

I worked at Hospitalon during the coronavirus period and overcame a difficult time. I feel that I am happy when I can live a healthy and pain-free life.
I live in a rural area surrounded by mountains, and I enjoy hiking and mountain climbing with friends. I try to move my body as much as possible and not let my physical strength drop.
I also like quiet time and continue to learn about traditional Japanese culture such as calligraphy, flower arranging, and kimono dressing.
During my leave of absence, I would like to expand my horizons and experience life in a foreign country.



コロナ期間中医療機関に勤務し、大変な時期を乗り越えました。健康で痛みなく元気に過ごせることが一番幸せなんだと感じています。
私の住んでいるところは山に囲まれた田舎で、ハイキングや山登りを友人と楽しんでいます。できるだけ体を動かし、体力が落ちないように努めています。
また、静かな時間を好み、書道、華道、着付けなどの日本独特の文化も継続して学んでいます。
休職中に自分の視野を広げ、異国の生活を体験したいと思います。

Interests

Yoga / Wellness

Pets

Movies & TV

Music

Languages

Fitness

Gardening

Hiking

Charity work

Cooking & food

Books

Beach

Animals

Languages

Languages spoken
English: Intermediate

More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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Skills and knowledge I'd like to share or learn

I'm interested in:  

Charity Work

Eco Projects

Gardening

Animal Care

Helping around the house

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Some knowledge of:  

Being an elderly companion

Creating/ Cooking family meals

More details about your skills

In 2000, I spent a year in Sydney, Australia on a working holiday visa, and I am able to speak everyday English.
After that, I worked as a clerk at a general hospital for 22 years. I also have a national license as a care worker.
I have no chronic illnesses or allergies, and I think I am in good physical condition for my age.

２０００年にワーキングホリデーでオーストラリア、シドニーに１年間の滞在経験があり、日常会話は可能です。
その後、総合病院に事務員として２2年間勤務しました。介護福祉士の国家資格も取得しています。
持病、アレルギーもなく年相応の体力だと思います。

Age

46

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements