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Travel information
I am currently
Travelling
My next destination:
Norway - from Jun 2024 until Dec 2024 View allDescription
Hi everyone,
I'm Barbara, from Hungary. I have a BSc in Tourism and Hospitality and and MSc in Marketing.
I spent a year and a half in a transient community in and off-grid village in Spain, where I learnt and taught several useful things about how to live in a more sustainable way, in harmony with nature.
I'm really interested in medicinal herbs, plants, and remedies like tinctures, balms, and creams, preserves and fermented food, and cooking in general. I have experience in cooking for a large number of people (25-40) and have a decent pizza dough recipe :)
I also made a cook curse earlier.
I'm on a whole food- plant based diet (with cheat days sometimes), was vegetarian for several years before.
I like to walk, do some excesrsise, practice a bit of yoga, and meditation on an acupressure mat.Interests
CultureYoga / WellnessWater sportsWinter sportsVegetarian or veganVan lifeSustainabilitySelf developmentPolitics / Social justicePlant carePhotographyPetsOutdoor activitiesNatureLanguagesLGBTQHikingGardeningFitnessEvents & social
show moreLanguages
Languages spoken
German: Fluent
English: Fluent
Spanish: Fluent
Hungarian: Fluent
French: Beginner
Swedish: BeginnerMore details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.Skills and knowledge I'd like to share or learn
Some knowledge of:
Charity WorkArt ProjectsGardeningDIY and building projectsAnimal CareHelping around the houseHospitality/TourismLanguagesAble to teach about:
Eco ProjectsCreating/ Cooking family mealsMore details about your skills
I have a BSc in Tourism and Hospitality and an Msc in Marketing.
I've been working in the Tourism & Hospitality industry my whole life.
I have 20+ years cooking experience, I like all kinds of challenges (vegan, gluten free, limited ingredients) and I'm on whole food- plant based diet. I lived in a community for 1,5 years in an off-grid village in Spain, that was a also an educational centre, where I was responsible to pass on the knowledge to volunteers and new staff about a more sustainable way of living. I have a passion for medicinal herbs and plants, and how to use them in tinctures, infusions, or in medicinal creams and cosmetics.
I love to travel, to get to know people and discover new places.
I'm keen on self development and on acquiring new skills.
I love to work with food.Age
33
What else ...
I'm happy to learn as much as I can
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
I follow a whole food plant based diet, which means that my meals mostly consists of vegetables, fruits, legumes, nuts and cereals. But it's not a problem at all.
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She fills up the space with her positive energy and endless knowledge.
Thank you for joining our family, Barb!
Friends
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She fills up the space with her positive energy and endless knowledge.
Thank you for joining our family, Barb!