Barbara

  • Hungary
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Profile information

  • Travel information

    I am currently

    Travelling

    My next destination:

    Norway - from Jun 2024 until Dec 2024
    View all
  • Description

    Hi everyone,

    I'm Barbara, from Hungary. I have a BSc in Tourism and Hospitality and and MSc in Marketing.
    I spent a year and a half in a transient community in and off-grid village in Spain, where I learnt and taught several useful things about how to live in a more sustainable way, in harmony with nature.
    I'm really interested in medicinal herbs, plants, and remedies like tinctures, balms, and creams, preserves and fermented food, and cooking in general. I have experience in cooking for a large number of people (25-40) and have a decent pizza dough recipe :)
    I also made a cook curse earlier.
    I'm on a whole food- plant based diet (with cheat days sometimes), was vegetarian for several years before.
    I like to walk, do some excesrsise, practice a bit of yoga, and meditation on an acupressure mat.

  • Interests

    Culture
    Yoga / Wellness
    Water sports
    Winter sports
    Vegetarian or vegan
    Van life
    Sustainability
    Self development
    Politics / Social justice
    Plant care
    Photography
    Pets
    Outdoor activities
    Nature
    Languages
    LGBTQ
    Hiking
    Gardening
    Fitness
    Events & social

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  • Languages

    Languages spoken
    German: Fluent
    English: Fluent
    Spanish: Fluent
    Hungarian: Fluent
    French: Beginner
    Swedish: Beginner

    More details about my language interests
    This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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  • Skills and knowledge I'd like to share or learn

    Some knowledge of:  

    Charity Work
    Art Projects
    Gardening
    DIY and building projects
    Animal Care
    Helping around the house
    Hospitality/Tourism
    Languages

    Able to teach about:  

    Eco Projects
    Creating/ Cooking family meals
  • More details about your skills

    I have a BSc in Tourism and Hospitality and an Msc in Marketing.
    I've been working in the Tourism & Hospitality industry my whole life.
    I have 20+ years cooking experience, I like all kinds of challenges (vegan, gluten free, limited ingredients) and I'm on whole food- plant based diet. I lived in a community for 1,5 years in an off-grid village in Spain, that was a also an educational centre, where I was responsible to pass on the knowledge to volunteers and new staff about a more sustainable way of living. I have a passion for medicinal herbs and plants, and how to use them in tinctures, infusions, or in medicinal creams and cosmetics.
    I love to travel, to get to know people and discover new places.
    I'm keen on self development and on acquiring new skills.
    I love to work with food.

  • Age

    33

  • What else ...

    I'm happy to learn as much as I can

  • Some more information

    • Smoker

    • Driver's licence

    • Allergies

    • Special dietary requirements
      I follow a whole food plant based diet, which means that my meals mostly consists of vegetables, fruits, legumes, nuts and cereals. But it's not a problem at all.

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