Farm with goat milk production, eco tourism, cheese making and
other food processing. The main farm is located near the fjord, and we are also summer farming in the mountains. Our farm is in a central part of the UNESCO cite West Norwegian Fjords. Here we welcome visitors to a historical tour of the farm, including making traditional brown goat cheese the very old way.
We are a couple, Åshild and Jostein, living on the farm, with many young people, students, trainees and other employes helping specially in the summer.
Help with Eco project
Help in the house
Help with Computers / internet
Get to know a small village, learn about history and traditions.
Our farming is based on both traditional and more «modern» methodes. Every year we give practical training for international students, agricultural, ecological and others.
This host offers accommodation and payment.
Our visitors are from many countries, and our workers need to speak at least english. Also good to know german and other languages.
We need help to animal care, feeding, milking etc, and also to process some of the milk
into cheese and goats milk caramel, fudge. Also helping with fruit and berries, picking and Processing. One must like to
be together with other people: workers, guests visiting our farm, and also help serving taste samples of our milk products and sell some of this to the guests on the farm. Mostly English spoken here on the farm, but also good to know
other languages, since it is very international during the summer season on our farms.
Farm house, integrated with other workers and visitors. Can make food there, integrated with others or separate.
Hiking in our nearby mountains, enjoy the fjord and lakes, fishing
etc, learn to know the rest of our area with small villages and interesting history.
Limited internet access
We have pets
We are smokers
More than two
5-7 pr day