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Help in our organic and biodynamic winery in Tuscany, Italy

  • Last activity : 14 Jun 2025

Availability

  2025 

 Min stay requested: 1 month or more

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Details

  • Description

    Description

    I manage a 20-hectare organic and biodynamic winery in the rolling hills of Chianti Classico, just 15 km south of Florence. My focus is on sustainable farming, growing grapes, and crafting wines that truly reflect our land. I live on one of the two vineyards I own and oversee, accompanied by Greta, my friendly schnauzer.

    My sons often visit and contribute to the winery’s operations. Our home includes a separate yet connected guesthouse with its own kitchen and bathroom.

    As a team, we are committed to clean agriculture, preserving the authenticity of our terroir. Our winemaking relies on indigenous yeasts and the natural integrity of the grapes. Caring for the garden and vegetable patch is an integral part of our daily life.

    Depending on the season, guests may help with household maintenance, work in the vegetable garden, participate in tastings, and assist with general housekeeping. Meals vary based on work schedules, group size, and preferences. Our diet is largely flour-based—I bake fresh bread twice a week, and pasta is a staple. Unfortunately, due to the high risk of contamination, we’re unable to accommodate gluten-free diets.

    In the coming months, the primary help needed will be housekeeping and garden maintenance.

  • Types of help and learning opportunities

    Types of help and learning opportunities

    Gardening
    Animal Care
    Creating/ Cooking family meals
    Help around the house
    House sitting
  • Interests

    Interests

    DIY & crafts
    Culture
    Self development
    Plant care
    Music
    History
    Books
    Cooking & food
  • Cultural exchange and learning opportunities

    Cultural exchange and learning opportunities

    I'm the proud owner of a biodynamic farm that offers guests an immersive experience. From learning about farming and gardening to pitching in with house repairs and maintenance, there's always something new to discover. But that's just the beginning—we also dive into the art of baking bread, creating fresh pasta, and exploring the fascinating world of fermenting vegetables.

    My background? I grew up in North Africa, where my family tended vineyards in Tunisia and olive trees in Libya. After studying Economics in Florence, I went to Berklee College of Music in Boston where I pursued a degree in musical composition at Berklee College of Music. Then for ten years, I lived in NYC, playing music and selling wine part-time.

    In 1999, I came back to Tuscany, where I started making wine and selling it worldwide. I speak Italian, French, English, and understand Spanish pretty well. I'm excited to share all these experiences with guests on the farm!

  • Host offers payment in line with the minimum wage

    Host offers payment in line with the minimum wage

    This host offers accommodation and payment.

  • Help

    Help

    I am currently looking for support in housekeeping (cleaning, dusting, ironing, etc.) and maintaining our garden and vegetable patch. There may be occasional DIY projects, building work, and field duties. I value individuals who bring some prior experience, a willingness to learn, and a positive, can-do attitude.

  • Languages spoken

    English: Fluent
    French: Fluent
    Italian: Fluent
    Spanish: Intermediate

  • Accommodation

    Accommodation

    Accommodation is either near the owner’s home or within the same house, depending on the number of guests and ongoing tasks. Shared meals occasionally take place, depending on everyone’s schedule. Each guest has a private room and access to a bathroom, along with basic amenities such as burners, an oven, and a refrigerator.
    Please note that meals here are often centered around flour-based dishes. I bake fresh bread twice a week and frequently cook pasta. From my experience, accommodating gluten-free diets poses significant challenges due to potential cross contamination. As such, we regretfully cannot host individuals sensitive to gluten.

  • What else ...

    What else ...

    Tuscany offers countless treasures, from breathtaking landscapes to a rich cultural heritage. The farm is located in the Chianti Classico area, south of Florence—an art-filled city just 40 minutes away by bus. Siena is 50 minutes away, and Lucca about an hour. While bus travel is possible, it’s not very convenient: the nearest stop is a 30-minute walk from the farm and has a limited schedule. For greater freedom and flexibility, having your own transportation is highly recommended.

  • A little more information

    A little more information

    • Internet access

    • Limited internet access

      Limited internet access

    • We have pets

    • We are smokers

    • Can host families

  • Space for parking camper vans

    Space for parking camper vans

    This host can provide space for campervans.

  • Can possibly accept pets

    Can possibly accept pets

    It depends, but as a general rule, we prefer that volunteers do not bring dogs. Interactions between dogs can sometimes be demanding to manage, and dogs in pairs tend to run off. Additionally, there are cats living on the property, and their well-being is a priority. Thank you for understanding.

  • How many Workawayers can stay?

    How many Workawayers can stay?

    One

Host ref number: 239583693912

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