Details
- Event hosted by Federica
- Capriglio (Italy) The exact location of this event will be shared with all attending members 48 hours before it is due to start.
- 15 Nov 2026 14:30 - 15 Nov 2026 18:30
- Contribution fee required 50
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Information about this event
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Description
Why learn to make them? - They are powerful probiotics that improve the health of the entire body - They preserve food for more than a year - They sanitise and clean better than chemical detergents - They act as fertilisers like effective microorganisms We'll definitely make sauerkraut or beets. Then we'll make fervída (vinegar-fermented vegetables), and, if we have time, giardiniera. First the theory, then the practice. Handouts included. Materials to bring: - 3 clean jars, with normal or airtight lids A jar of fervída (acetic ferments) A jar of ferments The supplies and the expertise to continue on your own Gluten-free and dairy-free coffee break, herbal teas, and sweets are included.
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Additional instructions or information for attendees
The address is Via Varo, 3 - Capriglio (AT), but you can type Via Varo into Google Maps without the house number, otherwise it will send you into the woods. Shortly thereafter, turn right onto a flat dirt road (signs: B&B dei Levrieri and Via Varo from numbers 2 to 7) and after about 500 meters on the left you will find a sand-colored farmhouse, go up the hill and you're there. Mailbox name: Albarello Liana
