Profilangaben
Host Bewertung
100 %
Letzte Antwort
2 Mai 2025
Beantwortungsquote
100.0 %
Usually responds innerh. 2 Tage
Feedback
53
Verifizierte E-Mail
Abzeichen (3)




Finde deinen perfekten Gastgeber
Geforderte Mindest-Aufenthaltsdauer: Keine Vorgaben
Informationen
Beschreibung
Swiss-Honduran family run small cacao Finca on the northern coast of Honduras gives unique opportunity to backpackers and travelers to work a few days on a organic Cacao Farm. We do the whole process from the cacao three , harvesting , fermentation of the beans , drying , cracking and separating the nibs from the husk and at least packing the Nibs and selling them on the local market.
We do welcome serious Workawayers . My place is more for people who travel central America and like to spend a few days on a farm. We never have work for more then 4 to 5 days. Most volunteers are burned out in short time due to the heat and humidity here on the north coast of Honduras. Normally we do work from 07:00 till lunch. Afternoon you are free for enjoying the Caribbean culture Honduras. Bike rides, beach, go for a ocean kayak ride, visiting the second biggest fort in the world...........ect.Arten von Hilfe und Lernmöglichkeiten
Gartenarbeiten
Mithilfe auf einem Bauernhof
Kultureller Austausch und Lernmöglichkeiten
Everybody likes chocolate everybody eats chocolate its a great experience to know where the chocolate comes from and how much work is involved to make the Nibs ( raw cacao fragments ) the prime material of all the chocolates.
You will work with local workers, with my hondurian wife and relatives of her. Learn how to work with machete and basic tools. Have lunch with the family who lives on the Finca cooking traditional food on open fire and on some economic rocket stoves designed to use less firewood .Arbeit
Basically we do all kind of different work , starting by trimming back the Cacao Trees every 2-3 Month. Harvesting the Cacao twice a year this is done by hand with a pruning shears, cutting the undergrowth with machete or Stihl weed eater, fixing fences. We also produce organic fertilizer . We do have a wood splitter to make fire wood. All the work is outdoor or under a shelter.
Gesprochene Sprachen
Deutsch: Fließend
Englisch: Fließend
Spanisch: FließendUnterkunft
We own the well known Backpacker Hostel where we accommodate our guests. Breakfast and Lunch at the Finca or at the Hostel also cocked from a family member on traditional fire stove.
Was noch ...
We do welcome serious Workawayers . My place is more for people who travel central America and like to spend a few days on a farm. We never have work for more then 4 to 5 days . Most volunteers are burned out in short time due to the heat and humidity here on the north coast of Honduras. Normally we do work from 07:00 till lunch. Afternoon you are free for enjoying the Caribbean culture Honduras. Bike rides, beach, we have ocean kayak's you can use, visiting the second biggest fort in the world...........ect. We do not have weekends ! so You can start on any-day of the week !
Etwas mehr Information
Internet Zugang
Eingeschränkter Internet Zugang
Wir besitzen Tiere
Wir sind Raucher
Familien möglich
Platz zum Abstellen von Camper Vans
Small campervans can easy stay on my finca.
Kapazität - wie viele Workawayer maximal
zwei
Feedback (24)
They had experienced some of the hottest and most humid day working on my Finca without any complains at all .
Nelia und Roli haben ein eindrucksvolles Paradis erschafen, dass auch viel Arbeit mit sich bringt. Als am Mittag die Arbeit auf der Finca zuende war und ich mich auf der Hängematte ausruhen konnte, waren die beide noch lange nicht fertig. Es hat… read more
The schedule here it's always clear and well balanced, just like the work. We had the chance to trim/clean the cacao trees, chop wood, clean the land with the machetes. Food was also… read more
Feedback
Dies sind zusätzliche optionale Bewertungen, wenn Mitglieder Feedback hinterlassen. Es wird die im Schnitt hinterlassene Bewertung für jede Option angezeigt.
Korrekte Angaben im Profil:
(4.9)
Kultureller Austausch:
(4.6)
Kommunikation:
(4.7)
They had experienced some of the hottest and most humid day working on my Finca without any complains at all .
Nelia und Roli haben ein eindrucksvolles Paradis erschafen, dass auch viel Arbeit mit sich bringt. Als am Mittag die Arbeit auf der Finca zuende war und ich mich auf der Hängematte ausruhen konnte, waren die beide noch lange nicht fertig. Es hat… read more
The schedule here it's always clear and well balanced, just like the work. We had the chance to trim/clean the cacao trees, chop wood, clean the land with the machetes. Food was also… read more
La convivencia con ellos y la familia de Nelia en Omoa fue muy agradable. Me sentí muy bien recibido y cuidado y tuve algunas interesantes conversaciones con ellos. Además, yo acababa de entrar a Honduras y fue un privilegio poder comenzar… read more
Die Arbeit auf der Plantage war eine fantastische Möglichkeit,… read more
They were very welcoming, we really enjoyed our conversations and getting to know the Hondurian culture. Last but not least, the food was delicious… read more
This two are highly… read more
Harvesting colourful cacao fruits, cutting fire wood, separating the juicy beans for fermentation, gardening work with the beloved Bejuco, cutting some space for new trees with machetes & replanting …
And with every break we had some more cacao as a power-snack!
Luckily we could find some… read more
Roli and Nelia are hardworkers and they're happy to share their experiences with you. Roli is creating all his… read more
We wish this couple a save journey.
Because of the humidy and the mosquitos the work can be… read more
Work was sometimes hard but started with great breakfast and ended everday with delicious lunch. Definitely an experience I'll never forget. Thank… read more
Roli knows how to run a cacao finca perfectly and explains very well.
Nelia is such a nice person who also loves sharing her knowledges about tropical trees and medicinal herbs.
We worked in the morning and were free in the afternoon, the food is just… read more
If you like to get started and enjoy good food, this is the place for you. Roli and his wife are 2 totally nice and welcoming people. We can highly recommend it. Roli has seen and experienced so much of the world that he has really good ideas and tips… read more