Come experience homesteading in the magical mountains of Asheville, North Carolina USA




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  • Beschreibung


    I have a small farm in the beautiful Blue Ridge Mountains. The garden has always been my passion and teacher, and landing myself on these 6 acres to take on horses, water issues, invasives and endless bug mysteries, has been an eye opening experience to say the least! After watching Kiss the Ground, I am inspired to try regenerative farming techniques to get my soil back in tip top shape and to help alleviate some water run off issues, fingers crossed.

  • Arten von Hilfe und Lernmöglichkeiten

    Arten von Hilfe und Lernmöglichkeiten

    Hilfe bei Ökoprojekten
    Heimwerker- und Bauarbeiten
    Betreuung von Tieren
    Mithilfe auf einem Bauernhof
    Handwerkliche Arbeiten

  • UNO-Ziele für nachhaltige Entwicklung, die dieser Gastgeber verfolgt

    UNO-Ziele für nachhaltige Entwicklung, die dieser Gastgeber verfolgt

    Keine Armut
    Kein Hunger
    Gesundheit und Wohlergehen
    Hochwertige Bildung
    Sauberes Wasser und Sanitärversorgung
    Bezahlbare und saubere Energie
    Menschenwürdige Arbeit und Wirtschaftswachstum
    Industrie, Innovation und Infrastruktur
    Weniger Ungleichheiten
    Nachhaltige Städte und Gemeinden
    Nachhaltige Konsum- und Produktionsmuster sicherstellen
    Maßnahmen zum Klimaschutz
    Leben unter Wasser
    Leben an Land
    Frieden, Gerechtigkeit und starke Institutionen
    Partnerschaften zur Erreichung der Ziele
  • Kultureller Austausch und Lernmöglichkeiten

    Kultureller Austausch und Lernmöglichkeiten

    Asheville is a diverse community of entrepreneurs, outdoor enthusiasts, tourists and eccentric people who enjoy good food and drink! Asheville is a named beer city USA, with a plethora of craft breweries, amazing dining experiences, hiking and biking galore. Anybody who visits this city, will feel inspired by the magic that exists in these ancient Blue Ridge Mountains.

  • Arbeit


    Every year things change around the farm as we learn and grow about permaculture. We have studied, to name a few: Ruth Stout growing methods (no till), the Garden of Eden method, hugelkultur, humanure, and this year, more focus on cover crops and regenerative farming. I enjoy hearing what you have learned as much as I enjoy offering you ideas.

    Here are some things that happen yearly:
    • Planting more natives: trees of all sorts, shrubs and things that the pollinators thrive on.
    • Plucking out the invasive plants which can be tiresome and boring and endless!

    Pastures: weeding and seeding, clearing rocks and sticks, working with cover crops
    Vegetable garden: preparing soil for vegetable planting, starting seedlings, planting seeds
    Flower gardens: dead heading, clean-up and general yard maintenance
    Animals: barn clean-up, chicken coop clean-up, horse hygiene/care, picking up horse manure for composting
    Composting: picking up grounds from local coffee shop, mixing, blending, moving, making compost tea

    Summer: lots of garden weeding and maintenance, picking vegetables, grass mowing, fence mending, putting up hay for horses

    Fall: harvesting the gardens and canning the goods, drying herbs, seed saving, preparing beds for winter, picking up bagged leaves for the winter chicken coop (and compost)

    Winter: horse and stall care, feeding and watering

    Building: renovation of a workshop; small building projects that come up; perhaps build a duck house in the near future; bird houses

    Pond restoration: planting for the pollinators; removing the never-ending water shield plant

    Self motivation is key, as well as working together!

    **Bonus: Have you read Braiding Sweetgrass by Robin Wall Kimmerer? An amazing read for any homesteader!
    And Kiss the Ground for all your regenerative farming ideas.

  • Gesprochene Sprachen

    Deutsch: Fließend
    Englisch: Fließend

  • Unterkunft


    My workaway space is a three season workshop within 50 feet of the main house with a small outfitted kitchen. It's rustic and cozy. In the cooler weather, the heat source is a wood stove. Is this something you have been exposed to before?

    Critters abound around this farm. Think mice, rats, snakes, bear. While they are hopefully not in your room--well, no guarantees really... i have busted a mouse or two--you do need to keep your space tidy, free of food particles and store all food in proper containers... the containers are provided.

    Meals: breakfast and lunch are on your own to fix. In season, eggs and veggies are readily available and for you to partake of. I eat a mostly plant based organic diet, occasionally meat too, and we can cook and clean up together for supper with ingredients provided. There are nights I go out... and let you fend for yourself.

    I enjoy private time as much as social time. Please feel free to do what you need to do.

    Please be considerate of others and tidy
    • I maintain a healthy, smoke-free environment on the farm.
    • Due to chemical sensitivities, I ask you to refrain from using perfumed products, including laundry detergent

  • Was noch ...

    Was noch ...

    The area is full of wonderful activities to partake of: local artists around town, music everywhere, local shops, Biltmore mansion, mountain activities, the arboretum, river activities, dining out, breweries. The Blue Ridge Parkway is nearby for hiking and biking.

    There is a local bus stop within walking distance of my house to take you into town, a mere 3 miles away. I have one or two bikes to loan out. Uber/Lyft are readily available from my house and town. I can always drop off into on my many errand runs.

  • Etwas mehr Information

    Etwas mehr Information

    • Internet Zugang

    • Eingeschränkter Internet Zugang

      Eingeschränkter Internet Zugang

    • Wir besitzen Tiere

    • Wir sind Raucher

    • Familien möglich

  • Kapazität - wie viele Workawayer maximal

    Kapazität - wie viele Workawayer maximal


  • ...


    Maximum 4-5 hours a day, 5 days a week

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Korrekte Angaben im Profil: (5.0)

Kultureller Austausch: (5.0)

Kommunikation: (5.0)

Gastgeber Ref-Nr.: 245456667282