Sarah

Información de viaje

Ahora estoy

Descripción

I am passionate about taking care of this precious land so it will take care of us and our animals. I am a lifelong student of nutrition, natural systems, and the earth itself, which provides the exquisite, essential infrastructure for all life. It is my firm belief that in order to have healthy food, you must first begin with the earth from which it all comes.
I believe in responsibility and accountability to ourselves, each other and our community, and the earth which supports us all.
I believe that we should have an expectation for service to our community, a culture of co-operation and partnership; support and encouragement. I have respect, admiration, and gratefulness for each individual's creativity, strengths, and weaknesses.
I am happiest when I am integrally involved with animal husbandry, farming, gardening, and creating delicious food for all from healthy ingredients.
I am a Chef,Restaurateur, Ranch/Farm manager, and Holistic entrepreneur.

Intereses

Trabajo de caridad

Yoga / bienestar

Sostenibilidad

Actividades al aire libre

Cuidado de plantas

Mascotas

Naturaleza

Cocina y alimentación

Carpintería

Idiomas

Agricultura

Jardinería

Fitness

Cultura

Arquitectura

Animales

Idiomas

Idiomas hablados
Inglés: Fluido
Español: Intermedio

Más información sobre tus intereses idiomáticos
I want to improve my Spanish and learn Portuguese

Buscar un colega de idioma

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Idiomas

Cuidado de casas

---

Ciertos conocimientos de:  

Proyectos ecológicos

Enseñanza

Proyectos de construcción y bricolaje

Mantenimiento general

---

Puedo enseñar:  

Jardinería

Cuidado de animales

Vida en una granja

Cocinar para toda la familia

Ayuda doméstica

Hostelería/turismo

Que habilidades tienes?

I am a chef, rancher, farmer, gardener, mentor, and teacher. Although not a true carpenter or builder, I am familiar and generally capable with construction/maintenance. I know how to use and properly care for tools.
I operated an organic sustainable goat, cattle, poultry , truck garden, and value added food product operation for 15 years
I have created and executed curriculum and recipes for workshops and cooking "from the ground up" classes, riparian restoration, goat care and preparation of products from goat milk, for 5 to 25 participants
I have owned and operated restaurants, catering services, soup kitchens, and personal chef services.
I have successfully recruited, interviewed, trained and evaluated skills and understanding for interns, students, and apprentices in holistic management practices, sustainable and regenerative agriculture organic gardening, and preparation of products for farmers market sales
I started 2 successful farmers markets, still currently operating
I founded and directed nonprofit: "Vital Roads" focused on rural community development, sustainable business, and mentoring of youth entrepreneurs
Adjunct Professor of International Cooking, Baking, Bread making, and many other cooking classes.

Edad

69

Algo más...

I enjoy the quiet, the outdoors, animals, and good music. I am a practitioner and teacher of yoga. I am physically fit and enjoy physical work.
I love word games, learning other languages and being immersed in other cultures. I love learning new things!

Más información

• 

  Fumador

• 

  Permiso de conducir

• 

  Alergia
  no

• 

  Dieta especial
  no