actualizado  

Help in our organic and biodynamic winery in Tuscany, Italy

  • Última actividad : 14 jun 2025

DISPONIBILIDAD

  2025 

 Estancia mínima:  1 mes o más

Ene
Feb
Mar
Abr
May
Jun
Jul
Ago
Sep
Oct
Nov
Dic

Detalles

  • Descripción

    Descripción

    I manage a 20-hectare organic and biodynamic winery in the rolling hills of Chianti Classico, just 15 km south of Florence. My focus is on sustainable farming, growing grapes, and crafting wines that truly reflect our land. I live on one of the two vineyards I own and oversee, accompanied by Greta, my friendly schnauzer.

    My sons often visit and contribute to the winery’s operations. Our home includes a separate yet connected guesthouse with its own kitchen and bathroom.

    As a team, we are committed to clean agriculture, preserving the authenticity of our terroir. Our winemaking relies on indigenous yeasts and the natural integrity of the grapes. Caring for the garden and vegetable patch is an integral part of our daily life.

    Depending on the season, guests may help with household maintenance, work in the vegetable garden, participate in tastings, and assist with general housekeeping. Meals vary based on work schedules, group size, and preferences. Our diet is largely flour-based—I bake fresh bread twice a week, and pasta is a staple. Unfortunately, due to the high risk of contamination, we’re unable to accommodate gluten-free diets.

    In the coming months, the primary help needed will be housekeeping and garden maintenance.

  • Tipos de ayuda y oportunidades de aprendizaje

    Tipos de ayuda y oportunidades de aprendizaje

    Jardinería
    Cuidado de animales
    Cocinar para toda la familia
    Ayuda doméstica
    Cuidado de casas
  • Intereses

    Intereses

    Bricolaje y manualidades
    Cultura
    Autodesarrollo
    Cuidado de plantas
    Música
    Historia
    Libros
    Cocina y alimentación
  • Intercambio cultural y oportunidades de aprendizaje

    Intercambio cultural y oportunidades de aprendizaje

    I'm the proud owner of a biodynamic farm that offers guests an immersive experience. From learning about farming and gardening to pitching in with house repairs and maintenance, there's always something new to discover. But that's just the beginning—we also dive into the art of baking bread, creating fresh pasta, and exploring the fascinating world of fermenting vegetables.

    My background? I grew up in North Africa, where my family tended vineyards in Tunisia and olive trees in Libya. After studying Economics in Florence, I went to Berklee College of Music in Boston where I pursued a degree in musical composition at Berklee College of Music. Then for ten years, I lived in NYC, playing music and selling wine part-time.

    In 1999, I came back to Tuscany, where I started making wine and selling it worldwide. I speak Italian, French, English, and understand Spanish pretty well. I'm excited to share all these experiences with guests on the farm!

  • El anfitrión ofrece una paga acorde al salario mínimo

    El anfitrión ofrece una paga acorde al salario mínimo

    Este anfitrión ofrece alojamiento y paga.

  • Ayuda

    Ayuda

    I am currently looking for support in housekeeping (cleaning, dusting, ironing, etc.) and maintaining our garden and vegetable patch. There may be occasional DIY projects, building work, and field duties. I value individuals who bring some prior experience, a willingness to learn, and a positive, can-do attitude.

  • Idiomas hablados

    Inglés: Fluido
    Francés: Fluido
    Italiano: Fluido
    Español: Intermedio

  • Alojamiento

    Alojamiento

    Accommodation is either near the owner’s home or within the same house, depending on the number of guests and ongoing tasks. Shared meals occasionally take place, depending on everyone’s schedule. Each guest has a private room and access to a bathroom, along with basic amenities such as burners, an oven, and a refrigerator.
    Please note that meals here are often centered around flour-based dishes. I bake fresh bread twice a week and frequently cook pasta. From my experience, accommodating gluten-free diets poses significant challenges due to potential cross contamination. As such, we regretfully cannot host individuals sensitive to gluten.

  • Algo más...

    Algo más...

    Tuscany offers countless treasures, from breathtaking landscapes to a rich cultural heritage. The farm is located in the Chianti Classico area, south of Florence—an art-filled city just 40 minutes away by bus. Siena is 50 minutes away, and Lucca about an hour. While bus travel is possible, it’s not very convenient: the nearest stop is a 30-minute walk from the farm and has a limited schedule. For greater freedom and flexibility, having your own transportation is highly recommended.

  • Un poco más de información

    Un poco más de información

    • Acceso a Internet

    • Acceso a Internet limitado

      Acceso a Internet limitado

    • Tenemos animales

    • Somos fumadores

    • Puede alojar familias

  • Espacio para aparcar autocaravanas

    Espacio para aparcar autocaravanas

    Este anfitrión puede proporcionar un sitio para autocaravanas.

  • Podría aceptar mascotas

    Podría aceptar mascotas

    It depends, but as a general rule, we prefer that volunteers do not bring dogs. Interactions between dogs can sometimes be demanding to manage, and dogs in pairs tend to run off. Additionally, there are cats living on the property, and their well-being is a priority. Thank you for understanding.

  • ¿Cuántos voluntarios puedes hospedar?

    ¿Cuántos voluntarios puedes hospedar?

    Uno

Número de referencia de anfitrión: 239583693912

Seguridad Web

Comentarios (12)



Comentarios

Son opciones de calificación adicionales para cuando los miembros dejan sus comentarios. Se muestra la calificación media dejada en cada opción.

Precisión del perfil:
(5.0)

Intercambio cultural:
(5.0)

Comunicación:
(4.9)














Help a group of friends to restore a mountain house in Talamona, Italy
Stay at our eco project and help create a new world near Ucria, Italy