Tom

Travel information

I am currently

Description

My name is Tom Annois I’m 26 years old from Melbourne, Australia currently working and travelling throughout Europe. I hold a French Working Holiday Visa "vacances travail"
allowing me to work in France until June 2024.

I am looking to undertake a workaway holiday for a month of couple of weeks in November 2023 around the Hossegor/Capbreton/Biarritz region. I believe I have a broad range of skills that can help accomodate the needs of hosts.

Languages

Languages spoken
English: Fluent

More details about my language interests
I am interested in learning French. In the beginning of December I will be heading to the French Alps to work as a bar tender for 4 months.

Find a language buddy

Skills and knowledge I'd like to share or learn

Some knowledge of:  

Eco Projects

DIY and building projects

Creating/ Cooking family meals

General Maintenance

---

Able to teach about:  

Gardening

Animal Care

Helping with Computers/ Internet

Hospitality/Tourism

Helping around the house

More details about your skills

I have developed excellent customer relationship and hospitality skills in my previous role working at Star Surf Camps (Oyambre, Spain) and also my previous employment working client side in project management. During my time at Star Surf Camps I have further developed my hospitality skills in a broad range of areas including bar tending, kitchen preparation and service, welcoming and socialising with guests including providing new guests with a tour of the camp, housekeeping and dishwashing/cleaning. Furthermore, from time to time where required I assist with airport driving transfers for guests.

Age

26

What else ...

I am a keen surfer and began surfing at the age of 10 at local point break and have been hooked on it ever since. Weekends are often spent chasing waves with friends along Victoria’s surf coast exploring different breaks and getting out amongst nature.

Some more information

• 

  Smoker

• 

  Driver's licence

• 

  Allergies

• 

  Special dietary requirements