Lina

Travel information

I am currently

Description

Hi, my name is lina and i’m 18 years old, I graduated last year and have been working in a café in service and as a barista for the last 6 months and am now backpacking through New Zealand for 4 months until the middle of may. Besides traveling I also want to work and volunteer to get to know more of the country its people and the life here. During February, March and April I would be open to work and help out in many fields and gain experience, I’m also super open and happy to be working with animals, like hourses and sheep’s, because I already have some experience with horses, since I went horseback riding as a hobby once a week for ten years, even though I stopped last year I would really like to get back into it and work with the animals. As well as with sheep’s I have a bit of experience with them, but would be happy to work with any animals really. Or just helping out in the household, gardening or taking care of kids. So during my time and while traveling around new zealand I would be super open to work for around 1-2 weeks somewhere:)

Interests

Languages spoken

German: Fluent
English: Fluent
French: Beginner

Skills and knowledge I'd like to share or learn

I'm interested in:  

Eco Projects

Art Projects

Life at a Farmstay

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Some knowledge of:  

Gardening

DIY and building projects

Animal Care

Babysitting and creative play

Helping around the house

More details about your skills

I grew up in Germany so next to english I speak German, but I also learned french and spanish in school and therefore know the basics in both languages. Other than that I worked in a bakery and a café during the last 2 years, where next to the work as a saleswoman, barista and waitress I also got skilled in cleaning and tidying up after oneself and others. I also know a bit about gardening, due to my parents love for it and a bit of handy skill and diy, since my dad teaches me o bit.

Age

18

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements