Frankie

Travel information

I am currently

Description

Kia ora/Hello!

I'm Frankie (23), I'm from New Zealand/Aotearoa, currently working as a chef and living in London. My aspirations for future Workaway experiences are to learn new skills, create beautiful spaces and make new friends.

A bit about me, I'm grew up on a small rural farm in New Zealand so I spent my a good portion of my younger years around animals, farm life and serene nature. I have no hesitation to get stuck into a project and help where I can. I love to escape city life and reconnect with my passion for nature and collaborative projects. I'm an active person, I love basketball, horse riding, kick boxing, cooking, swimming in the sea and music.

I'm independent and comfortable being in my own company, my skills are only strengthened when working in a team or with others. In off periods, I am happy to explore the area by myself or with hosts/friends.

I enjoy all types of food, I have been vegetarian in the past seven years but have since expanded my diet. I am a resourceful cook and a great kitchen hand. I would happily cook and clean up after any meal.

Looking forward to hearing from you!

Frankie

Interests

Languages

Languages spoken
English: Fluent

More details about my language interests
I know quite a lot of basic words/phrases in a few different languages. I am always open to learning more!

Find a language buddy

Skills and knowledge I'd like to share or learn

I'm interested in:  

Art Projects

Eco Projects

Gardening

Animal Care

Life at a Farmstay

Creating/ Cooking family meals

Helping around the house

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Some knowledge of:  

Hospitality/Tourism

DIY and building projects

General Maintenance

More details about your skills

- I am an avid gardener with a good eye for finer details
- I am tidy, respectful and considerate with great communication
- Self motivated and open minded
- Knowledge of farm animal care with a particular interest in horses

Age

24

Some more information

• 

  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements