Richard

Travel information

I am currently

Description

My name is Richard Walther and I have existed for 24 years (2023).
My factory setting is German-American and speak German and English as a result. I am learning Italian, have an interest in Scandinavian languages and used to be able to speak Spanish.
I have traveled to around 30 countries and lived in 3, mostly in the western world.
I like honest and down to earth people, so I tend to be drawn to natural communities and nature. Typically, people call me an artist, and I do spend at least an hour a day sketching and putting my ideas onto paper.

Interests

Languages

Languages spoken
German: Fluent
English: Fluent
Spanish: Beginner
Italian: Beginner

More details about my language interests
I would like to apply my small amount of Italian and actively learn this in the proper context.

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Skills and knowledge I'd like to share or learn

I'm interested in:  

Eco Projects

Hospitality/Tourism

Gardening

DIY and building projects

Animal Care

Life at a Farmstay

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Some knowledge of:  

Languages

Creating/ Cooking family meals

General Maintenance

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Able to teach about:  

Art Projects

Helping with Computers/ Internet

More details about your skills

My hands-on experiences include working in the past as a baker, pizza maker and waiter. Furthermore, I am interested in natural construction (vernacular architecture) methods and am reading books on rammed earth construction in the Maghreb. I used to blacksmith with a coal furnace and carve small wooden utensils such as spoons and forks. I spent much time on a farm as a child and still occasionally help harvest small amounts of Strawberries, Asparagus and other crops.
As a creative person, I have made several indi documentary films, murals, comics, and many other visual forms of art. I studied online communications and digital media.
With clear instructions, I think I am capable of learning quickly and helping in diverse situations.

Age

25

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements