Emma

Travel information

I am currently

Description

23 years old girl who just finished her studies of cultural mediation in France and wants to travel for a while.

I love to learn about new cultures and new people. I am especially looking forward to discover local food from everywhere because that is one of the things that makes me the happiest :)

I also love outdoor activities as well as creative ones.

I'm really interested in discovering what it's like to work in hostel because I love these places a lot.

Heading to Spain in February to improve my spanish skills !

Interests

Languages

Languages spoken
English: Fluent
French: Fluent
Spanish: Beginner

More details about my language interests
This workawayer has indicated that they would be interested in sharing their language(s) or learning a new language. You can contact them directly to discuss this.

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Skills and knowledge I'd like to share or learn

I'm interested in:  

Art Projects

DIY and building projects

Babysitting and creative play

Life at a Farmstay

Hospitality/Tourism

Helping around the house

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Able to teach about:  

Languages

More details about your skills

I would say that most of my skill come from my professionnal experiences.

I studied cultural mediation and communication and I have been an intern on structures that organize and promote live shows in public spaces. I do really love this cultural environment.
I mostly learned how to communicate on such shows but I also worked on other things linked to event organization.

During my student years, I used to work with children/teenagers on summer camps. I even have the BAFA, which is the french qualification to do so. I really enjoy it and try to make it as fun and rewarding as possible for everyone.

I come from a region of France that produces wine (Anjou and Layon are the main specialities) so, obviously, I did harvest the grapes during autumn and I'm willing to discover more agricultural works.

Age

23

Some more information

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  Smoker

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  Driver's licence

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  Allergies

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  Special dietary requirements