Blog posts by Malou

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How to make simple & traditional Slovenian minestrone soup

One of our volunteers, Malou travel to Slovenia and workaway at this family to learn about the simple but traditional recipe of minestrone soup – a dish that sounds Italian, but has long been eaten in this south-eastern part of Slovenia, adapted to suit the local palate and seasonal ingredients.

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Let your tastebuds travel: How to make Hummus – the authentic way

Let’s be real, one of the most enjoyable things about travelling (and life!) is all the new food you get to try. But what’s even better is to learn how to make traditional dishes from locals, so you can relive those amazing travel memories bite by bite once home. In our new ‘Workaway Foodie’ blog series, food-loving Workawayers will share how they have learnt about foreign cultures and communities through their food.

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Food travel: Workaway and eat your way around the world

Food is such a huge part of travel. It doesn’t only teach us about the country and its culture, but also its people and traditions. Recently we’ve met the foodie workwawayer Malou, who previously worked as the Deputy Editor for Jamie Oliver HQ in London for nearly 5 years. And it only seems to us that there’s no better timing to get serious about your food travel!

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